Best 2 Raspberry Treasures Recipes

Indulge in a delectable journey with our exquisite collection of raspberry recipes. From tantalizing tarts to refreshing sorbet, each creation captures the vibrant essence of this beloved berry. Embark on a culinary adventure with our Raspberry Tart, a symphony of sweet and tangy flavors encased in a buttery crust. Experience the perfect balance of textures with our Raspberry Swirl Cheesecake, where creamy cheesecake swirls harmoniously with raspberry coulis. Delight in the vibrant colors and burst of flavors in our Raspberry Sorbet, a refreshing treat that is sure to evoke summer memories. Treat your taste buds to our Raspberry Muffins, bursting with juicy raspberries and crowned with a delicate streusel topping. And for a unique twist, try our Raspberry Avocado Smoothie, a delightful blend of creamy avocado, tangy raspberries, and a hint of mint. Each recipe is a testament to the versatility of raspberries, offering a range of culinary experiences that will tantalize your palate and leave you craving for more.

Here are our top 2 tried and tested recipes!

RASPBERRY TREASURE DREAM BARS

Raspberry Treasure Dream Bars image

This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house.

Provided by akgrown

Categories Bar Cookie

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1 cup sugar
1 cup butter, chilled and cut into chunks
1 -2 cup raspberry jam
1 -2 cup milk chocolate chips
1 1/3 cups flour
1 cup butter, chilled and cut into chunks
1 cup sugar
1 cup pecans, chopped super fine

Steps:

Combine shortbread layer ingredients with a fork or food processor until crumbly.
Press into the bottom of a buttered 9x13 baking dish.
Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
Then spread the jam over the baked shortbread layer.
Sprinkle chocolate chips over jam layer.
Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
Bake at 350* for 15-20 minutes. Until top layer is lightly browned.

Nutrition Facts : Calories 757.4, Fat 41.8, SaturatedFat 22.6, Cholesterol 84.6, Sodium 290.9, Carbohydrate 91.8, Fiber 2.7, Sugar 53.9, Protein 6.5

BERRIED TREASURE

Berried Treasure image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella)
2 cups raspberries (1 pint)
Short bread cookies, sliced baguette or ladyfingers, for serving

Steps:

Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer. Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries. Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries. Serve with cookies or baguette slices, or cover the jars with lids and pack them to go. (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)

Tips:

Choose fresh, ripe raspberries. This will ensure the best flavor and texture in your recipes.
Wash the raspberries gently. Use a colander and rinse the berries under cool water. Avoid handling them too much, as this can bruise them.
Pat the raspberries dry. Use a paper towel to remove excess water from the berries. This will help prevent them from becoming soggy in your recipes.
Use a variety of raspberries. There are many different varieties of raspberries available, each with its own unique flavor and texture. Experiment with different varieties to find your favorites.
Don't overcook the raspberries. Raspberries are delicate and can easily become mushy if overcooked. Cook them only until they are warmed through or slightly softened.
Serve raspberries fresh or frozen. Fresh raspberries are best eaten within a few days of picking. Frozen raspberries can be stored for up to a year.

Conclusion:

Raspberries are a versatile fruit that can be used in a variety of recipes. They are a good source of vitamins, minerals, and antioxidants. Enjoy raspberries fresh, frozen, or cooked in your favorite recipes.