Best 3 Raspberry Tiramisu Trifle Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Tiramisu Trifle, a captivating dessert that combines the classic flavors of Italy with a vibrant berry twist. This exquisite trifle features layers of delectable ladyfingers soaked in rich espresso, a luscious raspberry filling bursting with fruity goodness, and a creamy mascarpone mixture that adds a velvety touch. Topped with a sprinkle of cocoa powder and fresh raspberries, this dessert is a symphony of textures and flavors that will tantalize your taste buds.
Accompanying the main recipe, we offer a collection of equally tempting variations that cater to diverse preferences and dietary needs. For a boozy twist, try our Raspberry Tiramisu Trifle with Amaretto, where the addition of this almond liqueur enhances the dessert's complexity. If you prefer a non-alcoholic option, our Raspberry Tiramisu Trifle without Alcohol delivers the same delightful flavors minus the spirits.
For those with gluten sensitivities, our Gluten-Free Raspberry Tiramisu Trifle provides an alternative that doesn't compromise on taste. We've also included a Vegan Raspberry Tiramisu Trifle, a plant-based rendition that caters to vegans and those with dairy allergies.
No matter your dietary preferences, our comprehensive guide to Raspberry Tiramisu Trifles has something for everyone. Get ready to embark on a culinary adventure that will leave you craving for more.
RASPBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 3h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
- Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
- Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
- Dust with the confectioners' sugar and serve.
RASPBERRY TIRAMISU TRIFLE
This is my favorite raspberry dessert - a fruity tiramisu trifle with lots of raspberries, mascarpone, and ladyfingers that can be made ahead. It does use raw eggs so make sure they are super fresh.
Provided by mimichette
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar, lemon juice, and water in a bowl.
- Combine mascarpone, egg yolks, and 3 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully fold under mascarpone cream.
- Dip 2/3 of the ladyfingers in the lemon juice mixture. Layer the ladyfingers dipped side up and dry side down in a rectangular serving dish. Add a layer of half of the crushed raspberries, followed by half the mascarpone cream. Add another layer of soaked ladyfingers, followed by raspberries and the rest of the mascarpone. Garnish with whole raspberries.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 17.2 g, Cholesterol 128 mg, Fat 16 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 56.7 mg, Sugar 8.3 g
RASPBERRY TRIFLE
Layered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people!
Provided by Bonnie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h20m
Yield 18
Number Of Ingredients 9
Steps:
- In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.
- Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 26.4 g, Cholesterol 91.5 mg, Fat 19.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 12 g, Sodium 148.2 mg, Sugar 20 g
Tips:
- Use fresh raspberries for the best flavor. If fresh raspberries are not available, frozen raspberries can be used, but they should be thawed and drained before using.
- Make sure the ladyfingers are completely soaked in the raspberry syrup before assembling the trifle. This will help to prevent them from becoming dry and crumbly.
- Be careful not to overbeat the mascarpone cheese. Overbeating can cause the cheese to become grainy and lose its smooth texture.
- Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set properly.
Conclusion:
This raspberry tiramisu trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is a combination of classic tiramisu flavors with the addition of fresh raspberries, which gives it a light and refreshing twist. This trifle is sure to impress your guests and is a great way to use up any leftover ladyfingers.
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