Best 3 Raspberry Thimble Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Thimble Cookies! These bite-sized treats are a symphony of flavors and textures, featuring a crisp exterior that crumbles at the first bite, revealing a soft and chewy interior bursting with sweet raspberry jam. Each cookie is adorned with a delicate sprinkle of powdered sugar, adding an enchanting touch of elegance. Whether you're a seasoned baker or a novice in the kitchen, our carefully crafted recipes cater to all skill levels. Dive into the classic Raspberry Thimble Cookies recipe for a traditional experience, or embark on a culinary adventure with our unique variations, including a gluten-free option for those with dietary restrictions. Prepare to captivate your taste buds and create a memorable baking experience with our Raspberry Thimble Cookies extravaganza!
Here are our top 3 tried and tested recipes!
RASPBERRY-ALMOND THUMBPRINT COOKIES
These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.-Lana White, Roy, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour., Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each; fill each with 1/4 teaspoon jam. Bake until the edges are lightly browned, 13-16 minutes. Remove to wire racks to cool completely., For glaze, in a small bowl, combine confectioners' sugar, extract and water. Drizzle over cookies.
Nutrition Facts : Calories 94 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY THUMBPRINT COOKIES
Raspberry-filled, fragile, buttery pecan-crusted cookies. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday season. Other fillings can be used; any jelly, jam, candied fruit or tinted powdered sugar icing. Our family favorite is raspberry jam.
Provided by Becca Crumrine
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, vegetable shortening, and brown sugar together in a bowl until smooth and creamy; beat in egg yolks and vanilla extract. Retain egg whites for a later step. Stir flour into butter mixture 1 cup at a time; mix in salt.
- Beat egg whites in a separate bowl; transfer pecans to a shallow bowl. Pinch off and roll dough into 1-inch balls, dip each in beaten egg white, and roll in pecans. Place cookies on an ungreased baking sheet. Use your thumb to form an indention into the top of each cookie and spoon a small amount of raspberry jam into the hollow.
- Bake cookies in the preheated oven until very lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 9.8 g, Cholesterol 11.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 41.2 mg, Sugar 5.2 g
RASPBERRY THIMBLE COOKIES
This recipe originally comes from Connecticut by way of my Indiana friend Norma. A wonderful cookie to serve with a pot of tea. Photo: dashrecipes.com
Provided by Ellen Bales
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream the butter and margarine thoroughly. Gradually add the sugar, beating until light and fluffy.
- 2. Add egg yolks, one at a time, beating after each addition. Add flour and vanilla. Shape mix between palms of hands into balls (1-inch in diameter).
- 3. Place on an ungreased baking sheet, 2 inches apart. With a finger, make an indentation on top of each cookie. Fill with raspberry jam.
- 4. Bake in a preheated 350-degree oven about 15 minutes, or until nicely browned.
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are best, but frozen raspberries can also be used. If using frozen raspberries, thaw them before using.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them rise and set quickly, resulting in a crispy cookie.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Raspberry thimble cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give raspberry thimble cookies a try.
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