Best 8 Raspberry Tea Mix Recipes

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**Raspberry Tea Mix: A Refreshing and Flavorful Medley of Berries and Herbs**

Indulge in the delightful symphony of flavors that is raspberry tea mix, a refreshing and aromatic beverage that tantalizes the taste buds and invigorates the senses. Crafted from a harmonious blend of dried raspberries, hibiscus, rosehips, and lemongrass, this tea promises a vibrant crimson hue, a medley of sweet and tangy notes, and a hint of zesty citrus. Whether enjoyed hot or iced, this caffeine-free infusion is a perfect companion for any occasion, offering a refreshing boost of hydration and a delightful burst of flavor. Discover the simplicity and versatility of this tea mix as we guide you through three enticing recipes, each offering a unique twist on this delightful concoction. Embark on a culinary journey as we explore the classic Raspberry Tea Mix, the invigorating Raspberry Iced Tea, and the tantalizing Raspberry Tea Lemonade. Get ready to savor the exquisite flavors of raspberry, hibiscus, rosehips, and lemongrass, expertly blended to create a symphony of flavors that will leave you feeling refreshed and revitalized.

Here are our top 8 tried and tested recipes!

RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

RASPBERRY ICED TEA



Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 10

Number Of Ingredients 6

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

  • Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

RASPBERRY TEA MIX



Raspberry Tea Mix image

Make and share this Raspberry Tea Mix recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 2m

Yield 16 serving(s)

Number Of Ingredients 3

1 1/4 cups sugar
1 cup instant tea, unsweetened
2 packages raspberry drink mix, unsweetened (Kool-Aid Brand)

Steps:

  • Mix all ingredients together.
  • Store in airtight container no longer then 6 months.
  • To make a cup of tea: 1 cup hot water and 2 to 3 tablespoons tea mix.

UNSWEETENED RASPBERRY ICED TEA



Unsweetened Raspberry Iced Tea image

Here's a refreshing and easy iced tea for your summer enjoyment. The flavor of this iced tea is mainly black tea with a light raspberry flavor. Sugar-free and all-natural--how could you go wrong? :)

Provided by MarthaStewartWanabe

Categories     Beverages

Time 20m

Yield 1 Gallon

Number Of Ingredients 5

2 cups water, boiling
2 family-size tea bags or 10 individual black tea bags
2 -3 individual red raspberry tea bags (use 3 bags if you prefer a stronger raspberry flavor)
10 -12 cups cold water
ice cube

Steps:

  • In a tea kettle or small saucepan, boil water.
  • Place tea bags into a glass 2-cup measuring cup. Carefully pour boiling water over the tea bags until the water reaches the 2-cup line. Steep for 15-30 minutes.
  • Carefully remove tea bags, allowing excess tea liquid to drip off. If you like, gently squeeze the bunch of tea bags, but be careful because they will still be hot.
  • If using a measuring cup or heat-resistant container, pour tea concentrate into a 1-gallon pitcher (4 quarts).
  • Pour in 12 cups cold water and stir gently.
  • Chill until ready to serve.
  • Pour into glasses filled 1/4-full of ice and enjoy!

ICED RASPBERRY TEA



Iced Raspberry Tea image

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Steps:

  • In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET RASPBERRY TEA



Sweet Raspberry Tea image

You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 5

4 quarts water, divided
10 tea bags
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
1 cup sugar
3 tablespoons lime juice

Steps:

  • In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

REFRESHING RASPBERRY ICED TEA



Refreshing Raspberry Iced Tea image

This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 7

6 cups water
1-3/4 cups sugar
8 tea bags
3/4 cup frozen apple-raspberry juice concentrate
8 cups cold water
Ice cubes
Fresh raspberries, optional

Steps:

  • In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING RASPBERRY TEA



Sparkling Raspberry Tea image

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 5

2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

Steps:

  • In large pitcher, mix tea, juice and sparking water.
  • Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g

Tips:

  • Use fresh or frozen raspberries: Fresh raspberries are ideal for this tea mix, but frozen raspberries can also be used. If using frozen raspberries, thaw them completely before using.
  • Adjust the sweetness to your liking: The amount of sugar or honey in this tea mix can be adjusted to your liking. If you prefer a sweeter tea, add more sugar or honey. If you prefer a less sweet tea, reduce the amount of sugar or honey.
  • Store the tea mix in an airtight container: Once the tea mix is made, store it in an airtight container in a cool, dry place. The tea mix can be stored for up to 6 months.
  • Use a tea infuser or strainer: When brewing the tea, use a tea infuser or strainer to hold the tea mix. This will prevent the tea leaves and pieces of raspberry from getting into your cup.
  • Enjoy the tea hot or cold: This tea mix can be enjoyed hot or cold. To make hot tea, simply steep the tea mix in hot water for 5-10 minutes. To make cold tea, steep the tea mix in cold water for 8-12 hours, or overnight.

Conclusion:

This raspberry tea mix is a delicious and refreshing way to enjoy the flavor of raspberries. It is easy to make and can be enjoyed hot or cold. Whether you are looking for a warm and comforting drink on a cold day or a refreshing beverage on a hot day, this raspberry tea mix is sure to hit the spot.

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