Best 2 Raspberry Tea Bread Recipes

Indulge in the tantalizing world of raspberry tea bread, a delightful treat that captivates taste buds with its moist, subtly sweet crumb and vibrant bursts of raspberry flavor. This versatile bread offers a symphony of textures, from the tender crumb to the crisp outer crust, making it an irresistible choice for any occasion. Whether you prefer a classic loaf, a miniature Bundt cake, or delectable scones, this collection of raspberry tea bread recipes promises an unforgettable culinary experience. Embrace the comforting aroma of freshly baked bread infused with the delightful tartness of raspberries, perfect for cozy brunches, afternoon tea parties, or as a thoughtful homemade gift.

Here are our top 2 tried and tested recipes!

RASPBERRY BLUEBERRY TEA BREAD

Raspberry Blueberry Tea Bread image

This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.

Provided by Dee514

Categories Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons butter
1/2 cup sugar
2 eggs
1 teaspoon grated orange rind
1/3 cup milk
1 cup fresh blueberries, washed, dried and stems removed
1/2 cup fresh raspberry, washed and dried

Steps:

Preheat oven to 350°F.
Grease a 9-inch square, metal baking pan.
Sift flour, baking powder and baking soda into a bowl.
In a medium sized bowl, cream butter and sugar.
Beat in eggs and orange rind.
Beat in half of the flour mixture.
Beat in all the milk, and then the remaining flour mixture.
Fold in berries, and turn batter into prepared pan.
Bake for 45 minutes, or until well browned.
Remove from oven and cool on wire rack.
When cooled, remove from pan.
Serve warm or cold.

RASPBERRY TEA BREAD

Raspberry Tea Bread image

From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather than frozen in syrup, which may have made a difference in the intensity of raspberry flavoring (I also was a bit shy of 10 oz.) It baked up a nice deep shade of brown rather than reddish. It has a nice texture and is not overly sweet. I sprinkled it with powdered sugar; I think it would be good with a bit of a glaze as well, maybe even white chocolate.

Provided by pattikay in L.A.

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen raspberries in light syrup, thawed
2 eggs
1/2 cup vegetable oil, plus
2 tablespoons vegetable oil
1 cup sugar
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda

Steps:

preheat oven to 350.
puree the raspberries along with their syrup in your food processor fitted with a metal blade till smooth. Strain and discard the seeds.
place the eggs, oil, sugar in a bowl of an electric mixer.
Mix at medium speed for about 3 minute add the raspberry puree and blend well.
Add the flour, cinnamon and baking soda and mix the batter for about 1 min at low speed.
Scrape the dough into a buttered 9 by 5 inch loaf pan.
Bake till a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
Cool for 30 minutes, remove from pan and cool completely on a wire rack.
Wrap tightly in plastic wrap.

Tips:

Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them before using.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
Let the bread cool completely before slicing and serving.

Conclusion:

Raspberry tea bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful pink color, it is sure to be a hit with everyone who tries it. So next time you are looking for a special bread to bake, give this raspberry tea bread recipe a try. You won't be disappointed!