Best 2 Raspberry Tapioca Salad Recipes
**Raspberry Tapioca Salad: A Refreshing and Fruity Summer Treat**
Indulge in the delightful fusion of flavors and textures with our Raspberry Tapioca Salad. This vibrant salad combines sweet and juicy raspberries, chewy tapioca pearls, and a creamy, tangy dressing, creating a refreshing and visually stunning dish. Perfect for summer gatherings, picnics, or as a light and healthy dessert, this salad is a crowd-pleaser. Our recipe includes variations for a classic tapioca salad, a vegan version with coconut milk, and a tropical twist with pineapple and mango. Get ready to tantalize your taste buds with this delightful and versatile salad.
RASPBERRY TAPIOCA SALAD
Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad
Provided by Krsi Sue
Categories Low Protein
Time 35m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
- Remove from heat and add the package of jello.
- Cool to set until consistency is like jelly.
- Add cool whip and frozen raspberries.
- Stir well and refrigerate.
RASPBERRY TAPIOCA SALAD RECIPE
Provided by รก-2034
Number Of Ingredients 6
Steps:
- Bring water to a boil on range top or in microwave. Add tapioca and boil covered 10 minutes. Remove from heat and let cool 10 minutes covered, until tapioca pearls are transparent. Add gelatin, stir to dissolve. Add sugar, stir to dissolve. Add berries. Refrigerate at least 4 hours or overnite. Stir in whipped topping. Makes a large bowlful. Strawberries and strawberry gelatin may be used.
Tips:
- Use fresh or frozen raspberries for the best flavor.
- If using frozen raspberries, thaw them completely before using.
- Tapioca pearls can be found in the Asian food section of most grocery stores.
- To cook the tapioca pearls, follow the instructions on the package.
- Once the tapioca pearls are cooked, rinse them under cold water and drain them well.
- For a creamier salad, use full-fat coconut milk.
- For a vegan salad, use almond milk or soy milk instead of coconut milk.
- Add other fruits to the salad, such as strawberries, blueberries, or bananas.
- Top the salad with whipped cream, ice cream, or fresh mint leaves.
Conclusion:
Raspberry tapioca salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or vegan, fruity or simple, there is a raspberry tapioca salad recipe out there for you. So next time you are looking for a sweet treat, give raspberry tapioca salad a try. You won't be disappointed!
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