Best 2 Raspberry Tapioca Pudding Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Tapioca Pudding, a classic dessert that harmoniously blends sweet and tangy flavors. This delectable treat features plump, juicy raspberries enveloped in a creamy, velvety tapioca pudding, resulting in a textural symphony that will delight your taste buds. Our curated collection of recipes offers a range of variations, catering to diverse preferences and dietary needs. Embark on a culinary adventure as we guide you through the art of crafting this timeless dessert, ensuring a memorable and satisfying experience.
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RASPBERRY TAPIOCA PUDDING
This ruby-red pudding was a favorite dessert when I was a child growing up in a German family.-Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Mash and strain raspberries, reserving juice. Discard seeds. Add enough water to juice to measure 2 cups; pour into a large saucepan. Add grape juice, sugar and lemon zest strip. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. , Remove lemon zest strip. Add tapioca. Cook and stir for 10 minutes. Pour into bowls. Cover and chill for 4 hours or until set. , In a bowl, beat cream and confectioners' sugar until soft peaks form. Serve with pudding.
Nutrition Facts :
CHERRY OR RASPBERRY TAPIOCA PUDDING RECIPE - (4.2/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- Soak the sago in 1 cup of the water in a large mixing bowl for an hour, the sago should expand and become soft. Put the soaked sago on medium heat with the coconut milk, make sure to use a large saucepan as the tapioca pearls will still expand considerably When boiled take to low heat and add the cherries Stir occasionally and keep on low heat for 10 minutes, the sago should expand and take on all the liquid Add the second cup of water and the sugar and stir through tapioca. Heat for another 5 minutes or until at least 90% the tapioca pearls are entirely transparent, a small number with a white center is okay, these will take on more liquid while setting. Let rest for 10 minutes and spoon into ramekins or molds Put into a fridge and set over night. To serve place the molds in a warm water bath for 2 minutes and turn out onto a plate.
Tips:
- Use fresh or frozen raspberries for the best flavor and texture.
- If using frozen raspberries, thaw them completely before using.
- Make sure the tapioca pearls are cooked through before adding them to the pudding. Otherwise, they will be hard and chewy.
- To prevent the pudding from curdling, temper the eggs by slowly whisking in a small amount of the hot milk mixture before adding them to the rest of the milk mixture.
- Chill the pudding for at least 4 hours before serving to allow it to set and thicken.
- Serve the pudding with fresh raspberries, whipped cream, or ice cream.
Conclusion:
Raspberry tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion. Follow these tips to make the best raspberry tapioca pudding: use fresh or frozen raspberries, use cooked tapioca pearls, temper the eggs, chill the pudding for at least 4 hours before serving, and serve it with fresh raspberries, whipped cream, or ice cream. Enjoy!
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