Best 4 Raspberry Syrup For Drinks Recipes
Indulge in the tantalizing world of raspberry syrup, a versatile culinary creation that elevates both sweet and savory dishes. This luscious syrup, bursting with the vibrant essence of sun-ripened raspberries, embarks on a culinary journey that traverses classic cocktails, refreshing mocktails, luscious desserts, and tantalizing savory creations. As you explore the depths of this delectable elixir, discover a treasure trove of recipes that unveil the multifaceted nature of raspberry syrup. From the timeless Raspberry Mojito to the invigorating Raspberry Lemonade, each sip promises a symphony of flavors that dance upon the palate. Delve into the realm of desserts, where raspberry syrup transforms humble pancakes into decadent treats, and ordinary ice cream into an extraordinary symphony of sweetness. But the culinary adventures do not end there; raspberry syrup ventures into the realm of savory, adding a touch of sweetness and complexity to marinades, glazes, and even salad dressings. Prepare to embark on a culinary odyssey where the vibrant essence of raspberries takes center stage, leaving your taste buds captivated and yearning for more.
Here are our top 4 tried and tested recipes!
FRESH RASPBERRY SYRUP FOR DRINKS
Easy homemade raspberry syrup made with fresh fruit. Enjoy in drinks like soda or cocktails.
Provided by Sandra Shaffer
Categories Beverage
Time 35m
Number Of Ingredients 3
Steps:
- In a small saucepan add water and sugar and cook on medium-high heat until sweetener dissolves. Add raspberries and bring to a boil. Lower heat to simmer and remove any foam that forms over the raspberries. Simmer for 25 minutes. Remove from heat and strain syrup over a clean bowl. Discard fruit (most of the bright red color will be transferred to the syrup). Clean the saucepan or use another and place the red syrup back in the pan. Simmer for an additional 15 minutes. Cool and strain into clean jars. Keep in refrigerator for up to 1 week.
Nutrition Facts : Calories 40 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 1 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
RASPBERRY SYRUP
This syrup has multiple uses. Try it on ice cream or mixed with seltzer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes 2 1/4 cups (enough for 9 cocktails)
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.
RASPBERRY SYRUP
Use this classic raspberry syrup recipe to make pre-Prohibition cocktails-or new refreshing drinks. It's easy and quick to make at home with fresh fruit.
Provided by Al Sotack
Time 25m
Yield About 2¼ cups
Number Of Ingredients 2
Steps:
- Blend 1½ cups raspberries with 1 cup water in a blender until puréed, about 45 seconds.
- Add purée to a small saucepan over medium heat and cook until mixture begins to boil. Immediately reduce heat to low and continue to cook, stirring frequently, for 7 minutes. Remove from heat and allow to cool for 5 minutes. Rinse out blender jar.
- Strain purée through a tea strainer or chinois (cheesecloth optional) into a heatsafe liquid measuring cup, stirring and pressing on solids, until you have 1 cup raspberry juice. Discard any excess. Transfer raspberry juice to blender, add 2 cups granulated sugar, and blend until well mixed and sugar is completely dissolved, about 1½ minutes.
- Transfer mixture to a clean, resealable glass jar and refrigerate until chilled. Shake jar before using. Raspberry syrup will keep 2 weeks in the refrigerator-or you can freeze it for several months.
Tips:
- Select ripe and plump raspberries. Overripe or bruised berries can result in a syrup with a bitter taste.
- Use a fine-mesh strainer. This will help to remove any seeds or pulp from the syrup, resulting in a smooth and clear syrup.
- Don't boil the syrup for too long. Boiling the syrup for too long can cause it to become thick and syrupy, which is not ideal for drinks.
- Store the syrup in a sterilized jar. This will help to prevent the syrup from spoiling.
- Use the syrup in a variety of drinks. Raspberry syrup can be used in cocktails, mocktails, lemonades, and iced teas. It can also be used as a topping for pancakes, waffles, and yogurt.
Conclusion:
Raspberry syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored for several months. So next time you have a craving for something sweet and refreshing, try making a batch of raspberry syrup. You won't be disappointed!
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