Best 4 Raspberry Swirled Lemon Milk Shakes Recipes
Indulge in a symphony of flavors with our delightful Raspberry Swirled Lemon Milk Shakes. These refreshing beverages are perfect for beating the summer heat or satisfying your sweet cravings anytime. Made with fresh raspberries, tangy lemons, creamy milk, and a hint of vanilla, these milkshakes offer a perfect balance of sweet and sour flavors. The vibrant raspberry swirls add a pop of color and a burst of fruity goodness, while the creamy milk base provides a smooth and velvety texture. Whether you're looking for a refreshing treat, a quick breakfast, or a sweet ending to your meal, these Raspberry Swirled Lemon Milk Shakes are sure to hit the spot.
In addition to the classic Raspberry Swirled Lemon Milk Shakes, this article also features a collection of other enticing recipes that are sure to tantalize your taste buds. From the creamy indulgence of Chocolate Peanut Butter Milk Shakes to the tropical vibes of Piña Colada Milk Shakes, this article offers a diverse range of milkshake recipes that cater to every palate. With step-by-step instructions and helpful tips, you can easily recreate these delightful treats at home and enjoy the satisfaction of making your own delicious milkshakes.
RASPBERRY SHAKE
The best raspberry shake you'll ever have! So easy to throw together and totally delicious!
Provided by Pretty Providence
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Add milk, ice cream and berries to the blender.
- Blend until smooth and serve immediately.
Nutrition Facts : Calories 435 kcal, Carbohydrate 55 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 185 mg, Fiber 7 g, Sugar 45 g, ServingSize 1 serving
RASPBERRY SWIRLS
My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, combine flour, baking powder and salt; add to creamed mixture and mix well. Cover and chill at least 2 hours. , Divide dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Combine the jam, coconut and pecans; spread over rectangles. Carefully roll up, starting with the long ends, into tight jelly rolls. Wrap in plastic. Refrigerate overnight or freeze for 2-3 hours. , Preheat oven to 375°. Cut into 1/4-in. slices; place on greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY LEMON MILK SHAKES
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
Nutrition Facts :
NO CHURN LEMON ICE CREAM WITH RASPBERRY SWIRL
Provided by Valerie Bertinelli
Categories dessert
Time 8h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the raspberries, sugar and 1 teaspoon of water to a small saucepan and heat over medium-low. Use the back of a wooden spoon to slightly break up the raspberries. Cook, stirring regularly, until the raspberries have completely broken up and are saucy, 3 to 4 minutes. Strain mixture over a bowl slightly pressing the pulp to release as much liquid as possible. Discard the pulp and seeds. Cool liquid completely.
- Add the sweetened condensed milk, lemon zest and lemon juice to a large bowl and stir to combine. In a separate large bowl add the heavy cream and whip with a hand mixer until stiff peaks form, about 5 minutes. In batches, delicately fold the whipped cream into the sweetened condensed milk mixture, making sure it's fully incorporated before adding another batch.
- Pour half of the whipped cream mixture into a 9-by-5 loaf pan and spoon 1 1/2 tablespoons of the raspberry sauce over the top. Using a wooden skewer or a chop stick, swirl and slightly stir the raspberry sauce into the whipped cream mixture. Top with the remaining whipped cream mixture and spoon another tablespoon of raspberry sauce on top. Once again, swirl the sauce into the whipped cream mixture. Loosely cover the loaf pan with plastic wrap and place in the freezer. Freeze until solid, 6 to 8 hours, preferably overnight. Scoop into bowls and serve.
Tips:
- Use fresh lemons and raspberries for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- Chill the milk and ice cream before making the milkshakes. This will help them stay cold and thick.
- Add a scoop of vanilla ice cream to the milkshakes for a richer flavor.
- Garnish the milkshakes with whipped cream, a sprinkle of lemon zest, or a fresh raspberry.
- Serve the milkshakes immediately. They will start to melt quickly, so don't let them sit for too long.
Conclusion:
These raspberry-swirled lemon milkshakes are the perfect way to cool down on a hot summer day. They are also a great way to use up leftover raspberries. With their bright and refreshing flavor, these milkshakes are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy dessert, give these raspberry-swirled lemon milkshakes a try. You won't be disappointed!
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