Best 2 Raspberry Swirl No Bake Cheesecake Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Swirl No-Bake Cheesecake. This delectable treat combines the vibrant flavors of raspberries with the creamy richness of cheesecake, resulting in a symphony of taste that will captivate your senses. Discover the secrets behind this no-bake wonder as we guide you through a step-by-step process, ensuring a perfect cheesecake every time. Along the way, we'll also introduce you to a collection of additional cheesecake recipes that will satisfy your sweet cravings and leave you wanting more. From classic New York-style cheesecake to innovative variations like S'mores Cheesecake and Oreo Cheesecake, there's something for every cheesecake enthusiast to savor. Get ready to embark on a flavor-filled adventure as we explore the world of cheesecakes, one bite at a time.
Let's cook with our recipes!
NO-BAKE RASPBERRY CHEESECAKE
That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer side. This will help remove the cheesecake once set.
- Combine the graham cracker crumbs, granulated sugar and butter in a large bowl. Mix well and add to the bottom of the lined pan. Press the mixture firmly and evenly into the pan, then set aside.
- For the filling: Add the cream cheese, yogurt, powdered sugar and vanilla to a blender, then blend until smooth. Add to a bowl and completely fold in the whipped topping. Pour over the top of the prepared crust and smooth. Add spoonfuls of the preserves to the top and, using a skewer or knife, swirl the preserves. Grid the top with fresh raspberries. Cover and refrigerate until completely chilled, 3 hours.
- Remove and slice into squares to serve. The cheesecake pieces can be stored in an airtight container in the fridge for up to 5 days.
RASPBERRY-SWIRL CHEESECAKE
Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 10h5m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside.
- Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Let cool in pan on a wire rack. Reduce oven temperature to 325 degrees.
- Process raspberries in a food processor until smooth, about 30 seconds. Pass puree through a fine sieve into a small bowl; discard solids. Whisk in 2 tablespoons sugar, and set aside.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Add salt and vanilla; mix until well combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling.
- Set cake pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. Bake until cake is set but still slightly wobbly in center, 60 to 65 minutes.
- Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
Tips:
- Ensure the cream cheese is at room temperature before mixing. This will allow it to blend smoothly with the other ingredients and create a creamy texture.
- Use a high-quality raspberry jam or preserves for the best flavor. If the jam is too thick, you can thin it with a little water or lemon juice.
- Don't overmix the cheesecake filling. Overmixing can cause the cheesecake to become dense and crumbly.
- Allow the cheesecake to chill for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
This raspberry swirl no-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tangy raspberry swirl, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. Whether you are a cheesecake lover or just looking for a new dessert to try, this raspberry swirl no-bake cheesecake is a great choice.
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