Best 4 Raspberry Swirl Cheesecake Pie Recipes
Indulge in a delightful fusion of flavors with the Raspberry Swirl Cheesecake Pie, a culinary masterpiece that harmonizes the richness of cheesecake with the tangy sweetness of raspberries. This tantalizing treat features a velvety smooth cheesecake filling nestled atop a graham cracker crust, adorned with a vibrant raspberry swirl that adds a pop of color and a burst of fruity delight. Each bite offers a perfect balance of creamy, tangy, and fruity flavors, making it an irresistible dessert for any occasion. This article provides a collection of recipes that will guide you through the process of creating this delectable raspberry swirl cheesecake pie, from preparing the graham cracker crust to crafting the luscious cheesecake filling and swirling in the vibrant raspberry puree. Embrace your inner baker and embark on a culinary adventure to create this stunning dessert that will surely impress your family and friends.
Let's cook with our recipes!
RASPBERRY SWIRL CHEESECAKE PIE
I use jam made from our farm's plentiful wild raspberries to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to fit a 9-inch pie plate. Trim; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into crust. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam. Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Let stand at room temperature for 30 minutes before slicing. If desired, serve with whipped cream and raspberries.
Nutrition Facts : Calories 305 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 200mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
RASPBERRY SWIRL CHEESECAKE PIE
I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!
Provided by Little Bee
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
- Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
- Pour half the batter into the crust.
- Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- Spoon half the preserves over batter.
- Pour remaining batter on top.
- Using a knife, swirl remaining preserves into a decorative pattern.
- Bake at 300°F for 55 minutes.
- Cool.
- Refrigerate leftovers.
RASPBERRY SWIRL CHEESECAKE PIE
Steps:
- 1. Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
- 2. Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
- 3. Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- 4. Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.
RASPBERRY SWIRL CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and 3 tablespoons of the lemon juice. Add egg, beating until just combined.2. Pour half of cream cheese mixture into crust. In small bowl combine preserves and remaining lemon juice. Spoon half of preserves mixture over cream cheese mixture in crust.3. Top with remaining cream cheese mixture and remaining preserves mixture. Use knife or narrow spatula to swirl preserves into cream cheese mixture.4. Bake at 300°F for 50 to 55 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a springform pan with a removable bottom to make it easy to slice and serve the cheesecake pie.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it blend smoothly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake pie in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake pie cool completely before serving. This will help it set properly.
Conclusion:
The raspberry swirl cheesecake pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, tangy raspberry swirl, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this raspberry swirl cheesecake pie a try. You won't be disappointed!
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