Best 2 Raspberry Sweet Iced Tea Recipes
Indulge in the delightful fusion of sweet raspberries and refreshing iced tea with our curated collection of tantalizing recipes. From the classic Raspberry Sweet Iced Tea to the Raspberry Sweet Iced Tea with Lemonade, each recipe promises a unique taste experience. These recipes are easy to follow and crafted with fresh ingredients, ensuring a burst of flavor in every sip. Whether you're hosting a summer gathering or simply seeking a refreshing treat, our raspberry iced tea recipes will quench your thirst and leave you feeling invigorated.
Check out the recipes below so you can choose the best recipe for yourself!
LUZIANNE RASPBERRY SWEET ICED TEA
Make and share this Luzianne Raspberry Sweet Iced Tea recipe from Food.com.
Provided by Doxie Lovers
Categories Beverages
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
- Once it has come to a boil, remove from heat and let steep for a couple of minutes.
- Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
- Fill gallon pitcher the remaining way with cold water and stir.
- Enjoy!
RASPBERRY SWEET ICED TEA
I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients to make this refreshing drink...And I'll be making it for our picnic on Memorial Day!!!
Provided by Jan W
Categories Other Drinks
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, bring 2 qts. of water to boiling. Stir in Splenda til dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes, then discard.
- 2. In another pan, bring raspberries and remaining water to boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to first mixture.
- 3. Put in large pitcher and chill well.
Tips:
- Use fresh raspberries: Fresh raspberries have the best flavor and will give your tea the most vibrant color. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- Make a simple syrup: A simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. It's a great way to sweeten your tea without adding any extra calories. To make a simple syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Remove from heat and let cool completely.
- Use loose-leaf tea: Loose-leaf tea is made from whole tea leaves, which gives it a richer flavor than tea bags. If you can, use loose-leaf tea for this recipe. If you don't have loose-leaf tea, you can use tea bags, but be sure to use good quality tea bags.
- Let the tea steep for at least 4 hours: The longer you steep the tea, the stronger the flavor will be. For a light flavor, steep the tea for 4 hours. For a stronger flavor, steep the tea for 8 hours or overnight.
- Serve the tea chilled: This tea is best served chilled. You can chill it in the refrigerator for at least 4 hours, or you can make it ahead of time and freeze it for up to 2 months.
Conclusion:
Raspberry Sweet Iced Tea is a refreshing and delicious drink that's perfect for summer. It's easy to make and can be customized to your liking. So next time you're looking for a thirst-quenching drink, give Raspberry Sweet Iced Tea a try!
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