Best 3 Raspberry Streusel Coffee Cake Recipes
Indulge in the delightful flavors of raspberry and streusel with our collection of tempting coffee cake recipes. These sweet treats are perfect for any occasion, from a cozy breakfast gathering to an afternoon tea party. Discover the classic Raspberry Streusel Coffee Cake, a harmonious blend of sweet raspberries, crunchy streusel topping, and a tender coffee cake base. For a unique twist, try the Raspberry Cream Cheese Streusel Coffee Cake, where a creamy cheese filling adds an extra layer of richness. If you're a fan of nutty flavors, the Raspberry Almond Streusel Coffee Cake combines the tartness of raspberries with the nutty goodness of almonds. And for a gluten-free option, the Gluten-Free Raspberry Streusel Coffee Cake offers the same delicious taste without compromising on texture. No matter your preference, these raspberry streusel coffee cakes are sure to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY STREUSEL COFFEE CAKE
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Provided by Irmgard
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
- Set aside.
- To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
- Add the milk, blending well.
- Combine the flour, baking powder and salt and stir well.
- Add to the creamed mixture all at once and stir just until moistened.
- Spread half of the batter in a greased 9" x 9" baking pan.
- Spoon the raspberries over the batter.
- Spread the remaining batter over the berries.
- Sprinkle the topping evenly over the batter.
- Press in lightly.
- Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
- Serve warm.
RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
- Add in the lemon juice; stir to combine.
- In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
- To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
- Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
- In a bowl, combine the topping ingredients; sprinkle evenly over the top.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.
Nutrition Facts : Calories 526.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 78.8, Sodium 286.4, Carbohydrate 75.2, Fiber 3.2, Sugar 45.7, Protein 5.4
Tips:
- Prepare Mise en Place: Before starting, measure and prep all ingredients. This will ensure smooth and efficient baking.
- Use Fresh Ingredients: Fresh raspberries and high-quality butter will elevate the flavor of your coffee cake.
- Cream Butter and Sugar Thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cake.
- Gently Fold in Raspberries: Do not overmix the batter once you add raspberries. Overmixing can break the berries and result in a dense cake.
- Make Even Layers: Spread the batter and streusel topping evenly to ensure consistent baking throughout the cake.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: This indicates that the cake is fully baked.
- Cool Completely Before Serving: Allow the coffee cake to cool completely before serving. This will prevent it from falling apart.
Conclusion:
The raspberry streusel coffee cake is a delightful treat that combines sweet and tart flavors with a crunchy streusel topping. With careful preparation and attention to detail, you can create a moist and flavorful cake that will impress your family and friends. Enjoy this delicious recipe for breakfast, brunch, or as an afternoon snack.
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