Best 5 Raspberry Sour Cream Pie Recipes
Prepare to tantalize your taste buds with a delightful culinary creation: Raspberry Sour Cream Pie, a harmonious blend of tart and tangy raspberries enveloped in a creamy, velvety sour cream filling, all nestled within a flaky, golden-brown crust. This delectable dessert offers a symphony of flavors and textures, making it a perfect treat for any occasion.
This comprehensive guide provides two enticing variations of this classic pie: a traditional version featuring fresh raspberries and a unique white chocolate raspberry rendition. Both recipes promise an explosion of flavors, with step-by-step instructions ensuring a perfect result every time.
The traditional raspberry sour cream pie showcases the vibrant flavors of fresh raspberries, complemented by a luscious sour cream filling. Each bite offers a delightful burst of sweetness and tartness, while the flaky crust adds a satisfying crunch.
For those seeking an elevated flavor experience, the white chocolate raspberry sour cream pie offers a decadent twist. Creamy white chocolate melts seamlessly into the sour cream filling, creating a rich, luxurious texture. Tangy raspberries add a touch of brightness, resulting in a divine combination that will leave you craving more.
Whether you prefer the classic simplicity of fresh raspberries or the indulgent decadence of white chocolate, these raspberry sour cream pie recipes guarantee a delightful treat that will impress even the most discerning palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that leads to pure bliss.
RASPBERRY SOUR CREAM PIE
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Provided by Cathy M.
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
- Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
- While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
- Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 39.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 167.4 mg, Sugar 18.2 g
SOUR CREAM RASPBERRY PIE
Creamy raspberry pie with a sweet crumble topping.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
- Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
- Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 40.6 g, Cholesterol 28 mg, Fat 18.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 152.2 mg, Sugar 22.9 g
RASPBERRY SOUR CREAM PIE
This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream.
Provided by Kaarin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.
- Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.
- Sprinkle top with sugar.
- Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.
- Cool, then keep refrigerated.
SOUR CREAM RASPBERRY PIE RECIPE
Provided by á-49643
Number Of Ingredients 6
Steps:
- Stir together sour cream and egg yolks. Add sugar and flour and cook over medium heat just until the mixture bubbles. Add jello and mix until dissolved. Let set for 30 minutes until it cools a little them add raspberries and poor into pie shell. Refrigerate until set. **You can use a 9x13 pain. Use 1 1/2 recipes. For crust use 1 1/2 cups of flour, 3/4 cups melted butter and 2 TBSP sugar. Bake 10 minutes at 350 degrees.
SOUR CREAM RASPBERRY PIE
Everybody loves this pie when I make it.
Provided by patricia taylor
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
- 2. Spread sour cream over top of berries. Sprinkle with sugar.
- 3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.
Tips:
- For a creamier filling, use full-fat sour cream.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the pie dough.
- To make sure the pie crust is evenly cooked, rotate the pie plate halfway through baking.
- Let the pie cool completely before serving. This will help the filling to set and the crust to become flaky.
Conclusion:
This Raspberry Sour Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and the tart raspberries are a perfect combination, and the flaky crust is the perfect finishing touch. Whether you're serving it for a special occasion or just enjoying it as a weeknight treat, this pie is sure to be a hit.
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