Best 2 Raspberry Shrub Recipes
Indulge in the delightful flavors of a raspberry shrub, a refreshing and versatile drink with a rich history. Originating in the 17th century, shrubs were a popular way to preserve fruit and add a tangy twist to beverages. Our collection of raspberry shrub recipes offers a range of options to suit every taste, from the classic vinegar-based shrub to a sparkling shrub cocktail and a non-alcoholic shrub soda. With their vibrant color and burst of raspberry flavor, these shrubs are perfect for sipping on a warm summer day or enjoying as a unique cocktail at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY SHRUB
Make and share this Raspberry Shrub recipe from Food.com.
Provided by papergoddess
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- cook raspberries 10 minutes.
- Rub through strainer with wooden spoon; cool.
- Add concentrate; stir in ginger ale.
- Serve immediately.
- You can float fresh raspberries on top.
Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 13.1, Carbohydrate 47.6, Fiber 4.2, Sugar 43, Protein 0.7
RAW RASPBERRY SHRUB
A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
- The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
- Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.
Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
Tips:
- Choose fresh, ripe raspberries for the best flavor.
- Use a clean glass jar or bottle for storing the shrub.
- Let the shrub rest for at least 2 weeks before using to allow the flavors to meld.
- Shrub can be stored in the refrigerator for up to 6 months.
- Use shrub in cocktails, mocktails, sodas, and other drinks.
- Shrub can also be used as a marinade or glaze for meats and vegetables.
Conclusion:
Raspberry shrub is a versatile and delicious ingredient that can be used in a variety of drinks and dishes. With its tart and fruity flavor, shrub is a great way to add a unique and refreshing touch to your favorite recipes. Whether you're enjoying it in a cocktail or using it as a marinade, shrub is sure to become a new favorite ingredient. So next time you're looking for a new and exciting way to use fresh raspberries, give raspberry shrub a try!
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