Best 2 Raspberry Shrub Recipes
Indulge in the delightful flavors of a raspberry shrub, a refreshing and versatile drink with a rich history. Originating in the 17th century, shrubs were a popular way to preserve fruit and add a tangy twist to beverages. Our collection of raspberry shrub recipes offers a range of options to suit every taste, from the classic vinegar-based shrub to a sparkling shrub cocktail and a non-alcoholic shrub soda. With their vibrant color and burst of raspberry flavor, these shrubs are perfect for sipping on a warm summer day or enjoying as a unique cocktail at your next gathering.
Here are our top 2 tried and tested recipes!
RASPBERRY SHRUB
Make and share this Raspberry Shrub recipe from Food.com.
Provided by papergoddess
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- cook raspberries 10 minutes.
- Rub through strainer with wooden spoon; cool.
- Add concentrate; stir in ginger ale.
- Serve immediately.
- You can float fresh raspberries on top.
Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 13.1, Carbohydrate 47.6, Fiber 4.2, Sugar 43, Protein 0.7
RAW RASPBERRY SHRUB
A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
- The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
- Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.
Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
Tips:
- Choose fresh, ripe raspberries for the best flavor.
- Use a clean glass jar or bottle for storing the shrub.
- Let the shrub rest for at least 2 weeks before using to allow the flavors to meld.
- Shrub can be stored in the refrigerator for up to 6 months.
- Use shrub in cocktails, mocktails, sodas, and other drinks.
- Shrub can also be used as a marinade or glaze for meats and vegetables.
Conclusion:
Raspberry shrub is a versatile and delicious ingredient that can be used in a variety of drinks and dishes. With its tart and fruity flavor, shrub is a great way to add a unique and refreshing touch to your favorite recipes. Whether you're enjoying it in a cocktail or using it as a marinade, shrub is sure to become a new favorite ingredient. So next time you're looking for a new and exciting way to use fresh raspberries, give raspberry shrub a try!
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