Best 2 Raspberry Sauce Sauce Framboise Recipes
Indulge in a burst of sweet and tangy flavors with our collection of raspberry sauce recipes. From classic French sauce framboise to modern twists infused with unique ingredients, these sauces are culinary masterpieces that elevate any dish. Discover the perfect complement to your dessert creations, such as cakes, ice cream, and pancakes, or add a touch of elegance to savory dishes like grilled meats and roasted vegetables. With step-by-step instructions and helpful tips, our recipes cater to both novice and experienced cooks, ensuring a delightful experience in your kitchen.
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RASPBERRY SAUCE (SAUCE FRAMBOISE)
Provided by Craig Claiborne And Pierre Franey
Categories easy, dessert
Time 10m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Use the raspberries while they are partly frozen. Put them into the container of a food processor or electric blender and blend thoroughly. Line a bowl with a fine sieve and pour in the raspberries. Press to extract as much liquid as possible. There should be about one cup. Blend with the liqueur and serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams
RASPBERRY SAUCE (SAUCE AUX FRAMBOISE)
Steps:
- Let the raspberries thaw partly. Put them through a sieve, pressing to extract as much liquid as possible. Discard the seeds. There should be about one and two-thirds cups of puree.
- To the sauce add the sugar and stir to dissolve. Chill until ready to serve.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, Sodium 1 milligram, Sugar 34 grams
Tips:
- Use fresh or frozen raspberries for the best flavor.
- If using frozen raspberries, thaw them completely before making the sauce.
- Add a touch of lemon juice or orange zest to brighten up the flavor of the sauce.
- For a smoother sauce, strain it through a fine-mesh sieve before serving.
- Serve the sauce warm or at room temperature.
Conclusion:
Raspberry sauce is a versatile and delicious sauce that can be used in a variety of desserts and dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve over ice cream or a more complex sauce to use in a cake or tart, this raspberry sauce recipe is sure to please.
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