Best 4 Raspberry Sauce Sauce Aux Framboise Recipes
Indulge in a culinary masterpiece with our exquisite Raspberry Sauce, a versatile sauce that elevates any dessert or savory dish to new heights of flavor. This vibrant and luscious sauce boasts a captivating balance of sweetness and tang, crafted from the finest raspberries that burst with natural goodness. Whether you're a seasoned chef or a home cook looking to impress, our Raspberry Sauce is your key to creating unforgettable meals that tantalize the taste buds. Enhance your culinary repertoire with three delectable variations: the classic Raspberry Sauce, a luscious Raspberry Coulis, and a zesty Raspberry Vinaigrette. Each recipe offers unique flavor profiles, catering to diverse palates and culinary creations. Prepare to embark on a culinary journey where raspberries take center stage, transforming ordinary dishes into extraordinary experiences.
Here are our top 4 tried and tested recipes!
FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
RASPBERRY SAUCE
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
RASPBERRY SAUCE (SAUCE FRAMBOISE)
Provided by Craig Claiborne And Pierre Franey
Categories easy, dessert
Time 10m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Use the raspberries while they are partly frozen. Put them into the container of a food processor or electric blender and blend thoroughly. Line a bowl with a fine sieve and pour in the raspberries. Press to extract as much liquid as possible. There should be about one cup. Blend with the liqueur and serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams
RASPBERRY SAUCE
Categories Sauce Food Processor Fruit Dessert No-Cook Quick & Easy Raspberry Summer Healthy Parade
Yield Makes 1 cup to serve 8
Number Of Ingredients 4
Steps:
- Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.
Tips:
- Choose ripe and flavorful raspberries. This will ensure that your sauce has the best possible flavor.
- Use a variety of raspberries. This will give your sauce a more complex flavor. You can use red, black, or golden raspberries, or a combination of all three.
- Don't overcook the raspberries. Overcooked raspberries will lose their flavor and become mushy. Simmer them gently for just a few minutes, until they are softened but still hold their shape.
- Add a little bit of sugar or honey. This will help to balance the tartness of the raspberries. You can also add other flavorings, such as vanilla extract, lemon zest, or orange juice.
- Serve the sauce warm or cold. Raspberry sauce can be served warm over ice cream, pancakes, or waffles. It can also be served cold as a topping for cheesecake or yogurt.
Conclusion:
Raspberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, there is a raspberry sauce recipe out there for you. So next time you are looking for a special sauce to serve with your dessert, give raspberry sauce a try.
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