Best 7 Raspberry Salsa Recipes
Indulge in a tantalizing culinary journey with our diverse collection of raspberry salsa recipes. From classic to unconventional, our recipes cater to every palate. Our "Classic Raspberry Salsa" recipe embodies the perfect balance of flavors, combining juicy raspberries, zesty lime juice, and a hint of spice. For those who prefer a smoky twist, our "Chipotle Raspberry Salsa" incorporates the warmth of chipotle peppers, adding a delightful smokiness to the mix. If you're craving something tropical, our "Pineapple Raspberry Salsa" is a vibrant blend of sweet pineapple, tangy raspberries, and a touch of heat. And for a unique twist, our "Blackberry Raspberry Salsa" introduces a delightful interplay of flavors, combining the richness of blackberries with the tartness of raspberries. No matter your preference, our raspberry salsa recipes promise an explosion of flavors that will elevate your meals to new heights.
Let's cook with our recipes!
BLACK BEAN AND RASPBERRY SALSA DIP
Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Layer in pie pan in order listed.
- Bake at 350 F for 30 minutes or til bubbly.
RASPBERRY SALSA
This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 0.8 g
CHICKEN WITH MANGO-RASPBERRY SALSA
The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour. , Combine the garlic powder, salt and pepper; sprinkle over both sides of chicken. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reaches 170°. Just before serving, gently fold raspberries into salsa. Serve with chicken.
Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 262mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
RASPBERRY CHIPOTLE BLACK BEAN SALSA
This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Pico de Gallo, beans and corn.
- Add 1/2 cup sauce.
- Add more sauce, if desired.
Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7
RASPBERRY SALSA DIP
Steps:
- Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice
RASPBERRY CHICKEN SALSA TORTE
A great appetizer!
Provided by Kristin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet heat oil, then add onion and garlic. Saute for 5 minutes. Add zucchini, and saute for another 5 minutes, stirring occasionally. Drain well, and remove skillet from heat. Stir in chicken; set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it, then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer, then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa, then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.
- Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 31.7 g, Cholesterol 76.8 mg, Fat 19.6 g, Fiber 7.4 g, Protein 27.5 g, SaturatedFat 10.6 g, Sodium 402 mg, Sugar 2.2 g
RASPBERRY BLACK BEAN SALSA
Steps:
- Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips
Tips:
- Choose ripe, flavorful raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make the salsa spicier, add a jalapeño pepper or two, seeded and minced.
- If you don't like cilantro, you can substitute parsley or basil.
- Serve the salsa immediately or chill it for later.
Conclusion:
This raspberry salsa is a delicious and versatile condiment that can be used on tacos, burritos, enchiladas, grilled chicken, or fish. It's also a great addition to a fruit salad or yogurt parfait. With its sweet, tangy, and slightly spicy flavor, this salsa is sure to please everyone at your next party or gathering. So next time you're looking for a new and exciting salsa to try, give this raspberry salsa a try. You won't be disappointed!
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