Best 3 Raspberry Royale Recipes
Indulge in a symphony of flavors with our exquisite Raspberry Royale, an extraordinary dessert that elevates any occasion. This delightful treat features a luscious raspberry mousse embraced by a delicate sponge cake, painted with a shimmering glaze for an irresistible finish. The accompanying recipes in this article offer variations to tantalize every palate: a refreshing Raspberry Sorbet that bursts with summery goodness, a velvety Raspberry Sauce that adds a touch of elegance to your desserts, and a zesty Raspberry Vinaigrette that transforms salads into culinary masterpieces. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
RASPBERRY-MELON GELATINE ROYALE
This is an elegant, refreshing dessert -- a cross between a Kir Royale and a gelatin fruit dessert. It'd be great for a summertime celebration or simply at brunch.
Provided by Food Network Kitchen
Categories dessert
Time 3h23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the Gelatines: Use a melon baller to portion the melon into small round balls. Divide the melon balls and half the raspberries evenly among 4 tall narrow glasses or dessert cups, about 8 ounces each.
- Sprinkle the gelatin over 1 cup of the Prosecco and stir to combine (fresh sparkling wine will bubble up, so do this in a medium bowl with room for froth). Let stand until the gelatin softens, about 5 minutes.
- Toss the remaining raspberries with the sugar and water in a medium saucepan and heat over low heat until raspberries break down and sugar dissolves, about 5 minutes. Pour off about 3 tablespoons of the raspberry juice, and reserve for flavoring the whipped cream.
- Add the remaining Prosecco to the berries in the saucepan and heat over medium-low until the berries break up and flavor the wine, about 2 minutes. It's best not to let the wine boil. Stir in gelatin mixture until dissolved, about 1 more minute. Strain and press through a fine mesh strainer to remove any fruit pips. Pour Prosecco gelatin into glasses over the fruit and refrigerate until set, about 3 hours.
- For the Cream: Just before serving whip the cream and sugar until soft peaks form. Fold in the reserved raspberry juice. Dollop the cream on top of each set gelatin and serve.
RASPBERRY ROYALE
Make and share this Raspberry Royale recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries.
- Fill each glass with champagne.
- Enjoy!
RASPBERRY ROYALE
Steps:
- Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries. When guests arrive, pop the cork and fill each glass with Champagne. Serve immediately.
Tips:
- For a sweeter raspberry royale, use ripe, juicy raspberries.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Make sure the raspberries are cold before blending them. This will help to create a smoother texture.
- You can adjust the amount of sugar in the recipe to taste.
- If you want a more tart raspberry royale, you can add a squeeze of lemon juice.
- Garnish the raspberry royale with fresh raspberries, whipped cream, or mint leaves.
Conclusion:
The raspberry royale is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a refreshing summer drink or a festive holiday cocktail, the raspberry royale is a great choice.
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