Best 4 Raspberry Rosé Wine With Raspberry Ice Cubes Recipes

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Indulge in a refreshing and delightful experience with our Raspberry Rosé Wine with Raspberry Ice Cubes. This unique recipe combines the vibrant flavors of raspberries with the crispness of rosé wine, creating a tantalizing drink perfect for any occasion. Whether you're hosting a summer party, enjoying a romantic evening, or simply seeking a refreshing treat, this Raspberry Rosé Wine is sure to impress. Additionally, we've included a delightful recipe for Raspberry Sorbet that will elevate your dessert game and provide a sweet complement to the wine. Get ready to embark on a culinary journey that celebrates the essence of raspberries and rosé, leaving your taste buds invigorated and your spirits lifted.

Here are our top 4 tried and tested recipes!

RASPBERRY ROSE WINE SLUSHIE



Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

  • Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

PROSECCO WITH RASPBERRY CASSIS ICE CUBES



Prosecco with Raspberry Cassis Ice Cubes image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1/3 cup crème de cassis
1 tablespoon lemon juice
6 raspberries
One 750-ml bottle prosecco

Steps:

  • Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
  • Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.

RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES



Raspberry Rosé Wine With Raspberry Ice Cubes image

This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.

Provided by Shuzbud

Categories     Beverages

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle rose wine, well chilled
1 cup raspberries
1/4 cup sugar
12 raspberries
cold water

Steps:

  • Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
  • Cover with water and put in the freezer to set for around 2 hours.
  • 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
  • Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
  • Add the raspberry sauce to the wine and mix.
  • Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
  • Serve immediately.

RED WINE-RASPBERRY SORBET



Red Wine-Raspberry Sorbet image

Provided by David Lebovitz

Categories     Wine     Berry     Fruit     Dessert     Freeze/Chill     Fourth of July     Vegetarian     Mother's Day     Father's Day     Backyard BBQ     Frozen Dessert     Raspberry     Red Wine     Summer     Anniversary     Birthday     Shower     Party     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart (1 liter)

Number Of Ingredients 4

1 cup (200 g) sugar
3/4 cup (180 ml) water
1 bottle (750 ml) fruity red wine, such as Merlot, Zinfandel, or Beaujolais
3 cups (15 ounces/400 g) raspberries

Steps:

  • In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
  • To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
  • Freeze in an ice cream machine according to the manufacturer's instructions.
  • Variation:
  • For a lighter-tasting sorbet, use rosé in place of the red wine.

Tips:

  • For the best flavor, use fresh raspberries. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
  • If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a coffee filter.
  • Be sure to let the wine ferment for at least 5 days, but no longer than 2 weeks. The longer it ferments, the stronger the flavor will be.
  • When you're ready to serve the wine, chill it for at least 2 hours.
  • For a special touch, serve the wine with raspberry ice cubes.

Conclusion:

Raspberry rosé wine is a delicious and refreshing summer drink. It's easy to make at home, and it's perfect for parties or picnics. So next time you're looking for a refreshing drink, give raspberry rosé wine a try.

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