Best 4 Raspberry Rosé Wine With Raspberry Ice Cubes Recipes

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Indulge in a refreshing and delightful experience with our Raspberry Rosé Wine with Raspberry Ice Cubes. This unique recipe combines the vibrant flavors of raspberries with the crispness of rosé wine, creating a tantalizing drink perfect for any occasion. Whether you're hosting a summer party, enjoying a romantic evening, or simply seeking a refreshing treat, this Raspberry Rosé Wine is sure to impress. Additionally, we've included a delightful recipe for Raspberry Sorbet that will elevate your dessert game and provide a sweet complement to the wine. Get ready to embark on a culinary journey that celebrates the essence of raspberries and rosé, leaving your taste buds invigorated and your spirits lifted.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY ROSE WINE SLUSHIE



Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

  • Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

PROSECCO WITH RASPBERRY CASSIS ICE CUBES



Prosecco with Raspberry Cassis Ice Cubes image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1/3 cup crème de cassis
1 tablespoon lemon juice
6 raspberries
One 750-ml bottle prosecco

Steps:

  • Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
  • Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.

RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES



Raspberry Rosé Wine With Raspberry Ice Cubes image

This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.

Provided by Shuzbud

Categories     Beverages

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle rose wine, well chilled
1 cup raspberries
1/4 cup sugar
12 raspberries
cold water

Steps:

  • Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
  • Cover with water and put in the freezer to set for around 2 hours.
  • 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
  • Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
  • Add the raspberry sauce to the wine and mix.
  • Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
  • Serve immediately.

RED WINE-RASPBERRY SORBET



Red Wine-Raspberry Sorbet image

Provided by David Lebovitz

Categories     Wine     Berry     Fruit     Dessert     Freeze/Chill     Fourth of July     Vegetarian     Mother's Day     Father's Day     Backyard BBQ     Frozen Dessert     Raspberry     Red Wine     Summer     Anniversary     Birthday     Shower     Party     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart (1 liter)

Number Of Ingredients 4

1 cup (200 g) sugar
3/4 cup (180 ml) water
1 bottle (750 ml) fruity red wine, such as Merlot, Zinfandel, or Beaujolais
3 cups (15 ounces/400 g) raspberries

Steps:

  • In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
  • To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
  • Freeze in an ice cream machine according to the manufacturer's instructions.
  • Variation:
  • For a lighter-tasting sorbet, use rosé in place of the red wine.

Tips:

  • For the best flavor, use fresh raspberries. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
  • If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a coffee filter.
  • Be sure to let the wine ferment for at least 5 days, but no longer than 2 weeks. The longer it ferments, the stronger the flavor will be.
  • When you're ready to serve the wine, chill it for at least 2 hours.
  • For a special touch, serve the wine with raspberry ice cubes.

Conclusion:

Raspberry rosé wine is a delicious and refreshing summer drink. It's easy to make at home, and it's perfect for parties or picnics. So next time you're looking for a refreshing drink, give raspberry rosé wine a try.

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