Best 2 Raspberry Roll Ups Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Roll-Ups, a symphony of flavors and textures that will captivate your taste buds. These delectable treats are crafted with a combination of soft and chewy dough, enveloped in a luscious raspberry filling, and adorned with a sweet glaze. Embark on a delightful adventure as we unveil the secrets behind these delightful pastries, guiding you through each step of the process with easy-to-follow instructions and helpful tips. Discover the art of creating the perfect dough, achieving the ideal consistency for rolling and filling. Learn the secrets of crafting a vibrant and flavorful raspberry filling, bursting with fruity goodness. Explore the techniques for achieving a glossy and irresistible glaze that adds a touch of sweetness and shine.
Unleash your creativity and explore variations of this classic recipe, such as incorporating different types of berries, experimenting with flavored glazes, or adding a touch of spices for a unique twist. Whether you're a seasoned baker or just starting your culinary journey, our Raspberry Roll-Ups are sure to become a beloved addition to your repertoire. Join us on this delectable adventure, and let's create these delightful pastries together, filling your kitchen with the sweet aromas of freshly baked goodness.
RASPBERRY PASTRY ROLL-UPS
This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*
Provided by akgrown
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
- Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
- Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
- Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3
RASPBERRY ROLL UPS
This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.
Provided by Elizabeth Pyrzenski
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
- 2. Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
- 3. Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to overfill the roll-ups, or they will be difficult to roll up and seal.
- Bake the roll-ups until they are golden brown and the filling is bubbling.
- Let the roll-ups cool for a few minutes before serving.
Conclusion:
Raspberry roll-ups are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a sweet and tangy raspberry filling. The roll-ups are then baked until they are golden brown and the filling is bubbling. Raspberry roll-ups can be served warm or cold and are a great addition to any party or potluck.
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