Best 3 Raspberry Roast Pork Recipes

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Succulent and flavorful, this Raspberry Roast Pork is an easy-to-make dish that will surely impress your family and friends. The combination of sweet and savory flavors in this dish makes it a perfect choice for a special occasion meal. The recipe calls for pork loin roast, which is seasoned with salt, pepper, and garlic powder, then roasted in the oven until golden brown. While the pork is roasting, a delicious raspberry sauce is prepared using fresh or frozen raspberries, brown sugar, and apple cider vinegar. Once the pork is cooked, it is sliced and served with the raspberry sauce. The article also includes recipes for a variety of side dishes that can be served with the pork, such as roasted potatoes, green beans, and a simple salad. With its tender meat and tangy sauce, this Raspberry Roast Pork is sure to be a hit at your next dinner party.

Let's cook with our recipes!

ROAST PORK WITH RASPBERRY SAUCE



Roast Pork with Raspberry Sauce image

Want to treat your guests to a spectacular meal? Plan this pork as the centerpiece of your menu. The fruity sauce enhances the meat's flavor and looks so pretty! I decorate the platter with red spiced apples and fresh parsley.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 13

1 teaspoon salt
1 teaspoon rubbed sage
1 teaspoon pepper
1 boneless rolled pork loin roast (3-1/2 to 4 pounds)
SAUCE:
1 package (10 ounces) frozen sweetened raspberries, thawed
1-1/2 cups sugar
1/4 cup white vinegar
1/4 teaspoon each ground ginger, nutmeg and cloves
1/4 cup cornstarch
1 tablespoon butter, melted
1 tablespoon lemon juice
3 to 4 drops red food coloring, optional

Steps:

  • Combine the salt, sage and pepper; rub over entire roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°., For the sauce, drain raspberries, reserving liquid. Set berries aside. Add enough water to juice to measure 3/4 cup. In a saucepan, combine the sugar, vinegar, spices and 1/2 cup raspberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Combine cornstarch and remaining raspberry juice until smooth; stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon juice, food coloring if desired and reserved raspberries., Let roast stand for 10-15 minutes before slicing. Serve with raspberry sauce.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 294mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 1g fiber), Protein 31g protein.

ZIPPY RASPBERRY ROAST PORK



Zippy Raspberry Roast Pork image

Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight kick from chipotle peppers, but complements the meat well.-Kim Pettipas, Oromocto, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1 boneless whole pork loin roast (3-1/2 pounds)
4 teaspoons olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
4 garlic cloves, peeled
1 teaspoon salt
1/2 teaspoon pepper
SAUCE:
1/2 cup chopped onion
2 teaspoons olive oil
3 garlic cloves, minced
4 cups fresh raspberries
3/4 cup sugar
1/2 cup raspberry vinegar
2 teaspoons minced chipotle pepper in adobo sauce
1/2 teaspoon salt

Steps:

  • In a large nonstick skillet, brown roast on all sides in 3 teaspoons oil. Place on a rack in a shallow roasting pan. , In a food processor, combine the rosemary, sage, thyme, garlic, salt, pepper and remaining oil; cover and process until smooth. Rub over roast. Bake, uncovered, at 350° for 70 minutes. , Meanwhile, in a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the raspberries, sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Press through a sieve; discard seeds. , Brush 2 tablespoons of sauce over pork. Bake 5-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 341mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

RASPBERRY ROAST PORK



Raspberry Roast Pork image

Our home economists pair a sage- and pepper-seasoned pork roast with raspberry sauce for an easy, yet elegant entree.

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8-10 servings.

Number Of Ingredients 11

4-1/2 cups fresh or frozen raspberries
3 tablespoons sugar
1/2 cup unsweetened apple juice
1/4 cup red wine vinegar
2 garlic cloves, minced
3/4 teaspoon rubbed sage, divided
1 tablespoon cornstarch
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless whole pork loin roast (3-1/2 to 4 pounds)

Steps:

  • Place raspberries in a bowl; sprinkle with sugar and mash. Let stand for 15 minutes; mash again. Strain, reserving juice; discard pulp and seeds. , In a small saucepan, combine the raspberry juice, apple juice, vinegar, garlic and 1/4 teaspoon sage. Simmer, uncovered, for 5 minutes. In a small bowl, combine cornstarch and water until smooth; stir into raspberry juice mixture until smooth. Bring to a boil; cook and stir for 1 minute or until thickened., Combine the salt, pepper and remaining sage; rub over roast. Place fat side up on a rack in a shallow roasting pan. Spread with 1/2 cup raspberry sauce. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10-15 minutes before slicing. Meanwhile, reheat the remaining raspberry sauce; serve with pork.

Nutrition Facts :

Tips:

  • To ensure the pork is cooked evenly, use a meat thermometer to check the internal temperature. The pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
  • If you don't have a meat thermometer, you can also check the doneness of the pork by inserting a fork into the thickest part of the meat. If the juices run clear, the pork is cooked.
  • Let the pork rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
  • Serve the pork with your favorite sides, such as roasted potatoes, vegetables, or a simple salad.

Conclusion:

Raspberry roast pork is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make a perfect raspberry roast pork that will be the star of your next meal.

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