Best 2 Raspberry Ribs Recipes
Indulge in a tantalizing culinary journey with our curated collection of raspberry rib recipes, offering a delightful fusion of sweet and savory flavors. From the classic oven-baked ribs smothered in a luscious raspberry barbecue sauce to the tantalizing slow-cooker ribs infused with raspberry chipotle, each recipe promises a unique taste experience. Embark on a flavor adventure with our grilled ribs glazed in a tangy raspberry-honey sauce or explore the bold combination of raspberry and sriracha in our air fryer ribs. For a finger-licking appetizer, try our crispy raspberry rib bites, perfect for any occasion. And if you're looking for a healthier option, our raspberry-infused Instant Pot ribs are a guilt-free delight. Dive into our diverse selection of raspberry rib recipes and discover a world of culinary possibilities.
Here are our top 2 tried and tested recipes!
RASPBERRY CHIPOTLE BACK RIBS
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 18
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Spray both sides of ribs with tamarind juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking ribs for 1 to 2 hours more until very tender, spraying with tamarind juice every 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Move ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2430.2 calories, Carbohydrate 100.2 g, Cholesterol 627.1 mg, Fat 149.9 g, Fiber 5.3 g, Protein 175.4 g, SaturatedFat 52.8 g, Sodium 4784.7 mg, Sugar 74.6 g
RASPBERRY RIBS
This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)
Provided by Cluich
Categories Raspberries
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
- Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.
Tips:
- Choose the freshest raspberries possible. Look for plump, brightly colored berries with no signs of bruising or mold. Fresh berries will have a more intense flavor and will hold their shape better when cooked.
- If you don't have fresh raspberries, you can use frozen berries. Just be sure to thaw them completely before using.
- To make the raspberry sauce, you can use a food processor or a blender. If you use a food processor, be sure to pulse the berries until they are finely chopped. If you use a blender, blend the berries until they are smooth.
- When cooking the ribs, be sure to cook them over low heat. This will help them to cook evenly and prevent them from drying out.
- Baste the ribs with the raspberry sauce every 15-20 minutes. This will help to keep them moist and flavorful.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Raspberry ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. Next time you're looking for a new and exciting way to cook ribs, give this recipe a try. You won't be disappointed!
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