Best 2 Raspberry Rhubarb Sauce Recipes
Indulge in a culinary delight with our tantalizing Raspberry Rhubarb Sauce, a perfect accompaniment to elevate your dessert creations. This vibrant sauce boasts a harmonious balance of sweet and tart flavors, combining the juicy sweetness of raspberries with the tangy zest of rhubarb. Its luscious texture and vibrant color make it an ideal topping for pancakes, waffles, ice cream, and yogurt. Additionally, we present a delectable collection of Raspberry Rhubarb Pie, Raspberry Rhubarb Jam, and Raspberry Rhubarb Crumble recipes, offering a variety of ways to enjoy this flavorful combination. Embark on a culinary journey as we guide you through the simple steps to craft these delightful treats, transforming your kitchen into a symphony of flavors.
Here are our top 2 tried and tested recipes!
RHUBARB AND RASPBERRY JAM ROLY-POLY WITH VANILLA CUSTARD SAUCE
Provided by Jill O'Connor
Categories Cake Fruit Dessert Bake Raspberry Spring Rhubarb Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For filling:
- Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. Stir over medium heat until sugar dissolves. Cover; cook until rhubarb softens to thick pulp, stirring often, about 8 minutes. Mix in jam; cool. do ahead Can be made 1 week ahead. Cover; chill.
- For dough:
- Sift flour, sugar, baking powder, and salt into large bowl. Using large holes on box grater, grate frozen butter into bowl; stir to blend. Cover and freeze at least 15 minutes. DO AHEAD: Can be made 1 day ahead. Keep frozen.
- Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper. Add 2/3 cup ice water to flour mixture, tossing until soft dough forms, adding more ice water by tablespoonfuls if dough is stiff. Transfer to lightly floured surface; knead gently 5 or 6 turns (butter should remain in firm pieces). Roll out dough to 12x9-inch rectangle. Spread 6 tablespoons filling over dough, leaving 1-inch plain border on all sides. Starting at 1 long side, roll up jelly-roll style; seal seam. Place seam side down on prepared sheet. Seal ends. Brush glaze over pastry.
- Bake pastry until golden (jam may leak out), about 30 minutes. Cool pastry briefly.
- Cut roly-poly crosswise into 6 to 8 rounds. Serve warm with Vanilla Custard Sauce and remaining filling.
RASPBERRY RHUBARB SAUCE
Field editor Inge Schermerhorn of Kingston, New Hampshire serves this tart, ruby red sauce over ice cream or cake for a colorful and refreshing dessert. It also perks up a stack of pancakes for breakfast.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Place rhubarb in a large saucepan. In a small bowl, combine water and gelatin; pour over rhubarb. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes or until rhubarb is tender. , Serve warm or chilled over frozen yogurt. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose ripe, flavorful raspberries and rhubarb for the best sauce.
- Use fresh lemon juice for a brighter flavor.
- Add a pinch of salt to balance the sweetness of the sauce.
- Simmer the sauce until it has thickened to your desired consistency.
- Serve the sauce warm or chilled, depending on your preference.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Raspberry rhubarb sauce is a versatile condiment that can be used in a variety of ways. It is perfect for topping pancakes, waffles, french toast, and ice cream. It can also be used as a filling for pies, tarts, and cakes. With its bright flavor and beautiful color, raspberry rhubarb sauce is sure to be a hit at your next gathering.
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