Best 9 Raspberry Red Wine Cranberry Sauce Recipes
Indulge in a delightful symphony of flavors with our curated collection of tantalizing raspberry, red wine, and cranberry sauce recipes. These culinary creations are a harmonious blend of sweet, tart, and tangy notes that will elevate any meal. Embark on a culinary adventure, as we guide you through a range of recipes that cater to diverse tastes and preferences. From the classic and comforting to the uniquely innovative, our recipes promise to transform your holiday gatherings or everyday meals into memorable occasions. Let the vibrant colors and enticing aromas of these sauces captivate your senses and create lasting memories around the dinner table. Whether you prefer a traditional cranberry sauce with a modern twist or a luscious raspberry sauce to complement your favorite desserts, our recipes have got you covered. Prepare to be amazed by the versatility and deliciousness of these culinary gems.
Check out the recipes below so you can choose the best recipe for yourself!
RED WINE CRANBERRY SAUCE
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 2-1/3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY RASPBERRY SAUCE
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
RED WINE CRANBERRY SAUCE WITH HONEY
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
Provided by Melissa Clark
Categories condiments, sauces and gravies, side dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams
RASPBERRY RED WINE SAUCE
Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
- Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
- Strain sauce; cool. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 150, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
CRANBERRY & RED WINE SAUCE
Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day
Provided by Good Food team
Categories Condiment, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.
Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Sodium 0.01 milligram of sodium
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY-RASPBERRY SAUCE
Balance the tartness of cranberries in a Thanksgiving standard by stirring in some raspberry jam.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.
- Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.
Nutrition Facts : Calories 140, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 31 g, TransFat 0 g
RASPBERRY CRANBERRY SAUCE
If you are a raspberry lover, then you MUST try this Raspberry Cranberry sauce. I hated cranberry sauce until I tried this and am now hooked. Perfect served over Turkey, mashed potatoes, rolls and baked into tasty treats!
Provided by Janelle
Time 1h15m
Number Of Ingredients 5
Steps:
- In a saucepan, combine ALL ingredients.
- Bring to a simmer and cook for 10 minutes, stirring frequently.
- After 10 minutes, mash up berries using a potato masher or fork or something to mash up the berries. You can mash up all the berries, some, or none, depending on how chunky you like your cranberry sauce.
- Once mashed cook for 5 more minutes.
- Allow mixture to cool completely.
- Serve Chilled.
- Store in an air tight container up to 5 days.
Nutrition Facts : Calories 63 calories, Carbohydrate 15.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0.1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 14.2 grams sugar
Tips:
- For a sweeter sauce, use more cranberries and less red wine.
- For a tarter sauce, use less cranberries and more red wine.
- Use fresh or frozen cranberries for the best flavor.
- If using frozen cranberries, thaw them before using.
- Add a splash of orange juice or cranberry juice for a brighter flavor.
- Garnish with fresh rosemary or thyme for a festive touch.
- Serve warm or cold, depending on your preference.
Conclusion:
Raspberry Red Wine Cranberry Sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving, Christmas, or any other special occasion. With its beautiful color and delicious flavor, this sauce is sure to be a hit with your family and friends. So next time you are looking for a festive and flavorful sauce, be sure to try Raspberry Red Wine Cranberry Sauce.
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