Best 2 Raspberry Punch Crowd Size Recipes
Tantalize your taste buds with our delightful Raspberry Punch, a refreshing and vibrant beverage that's perfect for any occasion. This crowd-pleasing recipe yields a generous amount, making it ideal for parties, gatherings, or simply enjoying with loved ones. Embark on a culinary journey as we guide you through three variations of this tantalizing punch: a classic Raspberry Punch brimming with fresh raspberries and zesty citrus, a tropical twist with pineapple and coconut, and a sophisticated Sparkling Raspberry Punch adorned with champagne or sparkling water. Each recipe offers a unique flavor profile, ensuring there's something for every palate. Gather your ingredients and let's create a thirst-quenching masterpiece that will leave your guests begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY PUNCH (CROWD SIZE)
You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h30m
Yield 24
Number Of Ingredients 3
Steps:
- In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
- In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
RASPBERRY PUNCH (CROWD SIZE)
You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h30m
Yield 24
Number Of Ingredients 3
Steps:
- In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
- In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
Tips:
- Use fresh raspberries: Fresh raspberries will give your punch the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed.
- Chill your ingredients: Chilling your ingredients before making the punch will help it stay cold and refreshing. You can also chill the punch itself for at least an hour before serving.
- Experiment with different flavors: You can easily customize this punch to your liking by adding different flavors. Some popular additions include lemon juice, lime juice, orange juice, ginger ale, and sparkling water.
- Garnish with fresh fruit: Fresh fruit, such as raspberries, blueberries, and strawberries, can be used to garnish the punch and make it look more festive.
- Serve over ice: Punch is best served over ice. This will help keep it cold and refreshing.
Conclusion:
Raspberry punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are hosting a party or simply enjoying a relaxing evening at home, raspberry punch is sure to be a hit.
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