Best 2 Raspberry Punch Crowd Size Recipes

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Tantalize your taste buds with our delightful Raspberry Punch, a refreshing and vibrant beverage that's perfect for any occasion. This crowd-pleasing recipe yields a generous amount, making it ideal for parties, gatherings, or simply enjoying with loved ones. Embark on a culinary journey as we guide you through three variations of this tantalizing punch: a classic Raspberry Punch brimming with fresh raspberries and zesty citrus, a tropical twist with pineapple and coconut, and a sophisticated Sparkling Raspberry Punch adorned with champagne or sparkling water. Each recipe offers a unique flavor profile, ensuring there's something for every palate. Gather your ingredients and let's create a thirst-quenching masterpiece that will leave your guests begging for more.

Here are our top 2 tried and tested recipes!

RASPBERRY PUNCH (CROWD SIZE)



Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

RASPBERRY PUNCH (CROWD SIZE)



Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

Tips:

  • Use fresh raspberries: Fresh raspberries will give your punch the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed.
  • Chill your ingredients: Chilling your ingredients before making the punch will help it stay cold and refreshing. You can also chill the punch itself for at least an hour before serving.
  • Experiment with different flavors: You can easily customize this punch to your liking by adding different flavors. Some popular additions include lemon juice, lime juice, orange juice, ginger ale, and sparkling water.
  • Garnish with fresh fruit: Fresh fruit, such as raspberries, blueberries, and strawberries, can be used to garnish the punch and make it look more festive.
  • Serve over ice: Punch is best served over ice. This will help keep it cold and refreshing.

Conclusion:

Raspberry punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are hosting a party or simply enjoying a relaxing evening at home, raspberry punch is sure to be a hit.

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