Best 20 Raspberry Punch Recipes
Indulge in the vibrant and refreshing flavors of raspberry punch, a delightful beverage perfect for any occasion. Whether you're hosting a summer party, celebrating a special event, or simply seeking a thirst-quenching treat, this collection of raspberry punch recipes offers a variety of options to tantalize your taste buds. From classic punch recipes to creative twists on this timeless drink, each recipe promises a unique sensory experience. Discover the perfect balance of sweet and tart flavors, complemented by the aromatic essence of raspberries. Get ready to impress your guests and create lasting memories with these delightful raspberry punch recipes.
Let's cook with our recipes!
RASPBERRY PUNCH (CROWD SIZE)
You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h30m
Yield 24
Number Of Ingredients 3
Steps:
- In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
- In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY PUNCH
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Provided by Taste of Home
Time 25m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
RASPBERRY PUNCH
A wonderful and easy raspberry punch. We use it for every shower we host.
Provided by JUJU0928
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 32
Number Of Ingredients 3
Steps:
- Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
- Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.3 mg, Sugar 9.5 g
CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH
This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.
Provided by Shuzbud
Categories Punch Beverage
Time 1h5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beforehand, chill the juice and the lemon-lime beverage separately.
- In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
- Put in the fridge for the flavours to blend.
- After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7
RASPBERRY LEMONADE PUNCH
Make and share this Raspberry Lemonade Punch recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
- Stir in lemon-lime soda and crushed ice.
- Garnish each glass with a fresh raspberry.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1
2 INGREDIENT EASY PINK RASPBERRY PUNCH
I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.
Provided by Cynthia Q
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
- Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
- Serve and enjoy!
RASPBERRY AND ROSé PETAL PUNCH
Provided by Susie Theodorou
Categories Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink Small Plates
Yield Makes 24 servings
Number Of Ingredients 6
Steps:
- 1. Pour the juice and soda water into a large punch bowl.
- 2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
- 3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.
RASPBERRY MARGARITA PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.
RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH
Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
RASPBERRY LIME PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
- Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.
RASPBERRY SHERBET PUNCH
My parents used this recipe on their wedding day! It is a family favorite and is used at all celebrations where a punch can be used.
Provided by Colleen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h15m
Yield 30
Number Of Ingredients 5
Steps:
- Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
- Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.
Nutrition Facts : Calories 124 calories, Carbohydrate 30.4 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 21.5 mg, Sugar 12.9 g
CRANBERRY RASPBERRY PUNCH
This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.
Provided by KissKiss
Categories Punch Beverage
Time 10m
Yield 5 quarts, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
- Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
RASPBERRY CHAMPAGNE PUNCH
Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!
Provided by Wildflour
Categories Punch Beverage
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9
RASPBERRY CORONA® PUNCH
This is a refreshing summertime beverage!
Provided by Trisha Frary Haynes
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.
Nutrition Facts : Calories 251 calories, Carbohydrate 33.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 9.6 mg, Sugar 23.3 g
CHAMPAGNE BLACK RASPBERRY PUNCH
Categories Champagne Alcoholic Berry Cocktail Party Oscars Wedding Raspberry Chambord Anniversary Shower Engagement Party Party Gourmet Drink
Yield Makes about 10 cups
Number Of Ingredients 4
Steps:
- In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.
RASPBERRY CHAMPAGNE PUNCH
One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)
Provided by Kelly Williams
Categories Punches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.
RASPBERRY SPARKLE PUNCH
Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. -Tamara Logan, Oak Ridge, Tennessee
Provided by Taste of Home
Time 15m
Yield 32 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY ICE TEA PUNCH
Spring is in the air and this is an delicious drink to have when the fresh fruit is on. Originally got this recipe and picture from " Food network.com" recipe from Danny Boome Ltd.
Provided by Karla Everett
Categories Other Drinks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Fill a large pitcher with the nectarines , raspberries , lemon and mint.
- 2. Then add your favorite tea and let sit for about 5 minutes to infuse.
- 3. Once you're ready to serve add the sparkling white wine.
- 4. Pour in glass with ice. Garnish with mint...ENJOY
RASPBERRY ICED TEA PUNCH
Steps:
- Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the Sprite. Pour in glass with ice. Garnish with mint.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and will make your punch the most delicious. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- Chill your ingredients. Chilling your ingredients will help your punch stay cold and refreshing. You can chill your ingredients in the refrigerator or freezer.
- Add a variety of fruits. In addition to raspberries, you can add other fruits to your punch, such as strawberries, blueberries, or oranges. This will give your punch a more complex flavor and make it more visually appealing.
- Use a good quality sparkling water. The sparkling water you use will make a big difference in the flavor of your punch. Choose a sparkling water that is crisp and refreshing.
- Serve your punch immediately. Raspberry punch is best served immediately after it is made. If you need to store it for later, you can keep it in the refrigerator for up to 24 hours.
Conclusion:
Raspberry punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best raspberry punch that everyone will love.
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