Best 3 Raspberry Pork Medallions Recipes
Indulge in a culinary journey with our tantalizing Raspberry Pork Medallions, where succulent pork tenderloin meets the vibrant sweetness of raspberries, creating a symphony of flavors that will leave your taste buds dancing. This delectable dish is not only a feast for the senses but also surprisingly easy to prepare. Our collection of recipes offers a variety of options to suit your preferences, from the classic combination of pork and raspberries to exciting variations that incorporate tangy citrus, aromatic herbs, and creamy sauces. Each recipe is carefully crafted to guide you through the cooking process, ensuring perfect results every time. Whether you're a seasoned chef or a home cook looking to impress, our Raspberry Pork Medallions will undoubtedly become a favorite in your culinary repertoire.
Here are our top 3 tried and tested recipes!
RASPBERRY PORK MEDALLIONS
Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil over medium-high heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Reduce heat to medium-low; add soy sauce, garlic and ginger to pan, stirring to loosen browned bits from pan. Add raspberries, spreadable fruit, basil and, if desired, mint; cook and stir 2-3 minutes or until slightly thickened. Serve with pork.
Nutrition Facts : Calories 206 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 333mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
RASPBERRY ROSEMARY SAUCE ON PORK MEDALLIONS
Make and share this Raspberry Rosemary Sauce on Pork Medallions recipe from Food.com.
Provided by Chocolatl
Categories Raspberries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat 2 teaspoons oil in medium saucepan over medium heat.
- Add onions, carrots, orange zest, garlic rosemary, thyme and bay leaf.
- Cook, stirring occasionally, until vegetables are lightly browned and wilted, about 5 minutes.
- Add 1/4 cup raspberries, orange juice, and wine.
- Bring to a boil over high heat.
- Boil, stirring occasionally, until mixture is reduced to about 2 tablespoons, about 8 to 10 minutes.
- Add stock.
- Return to a boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and set aside.
- At this point sauce may be refrigerated until ready to use.
- Preheat oven to 350°.
- Pat pork dry.
- In large, oven-proof skillet, heat remaining oil over high heat.
- Dust pork evenly with flour on both sides, patting off excess.
- When oil is very hot, add pork and cook until well-browned, about 3 minutes.
- Turn pork over.
- Place pan in oven and cook at until pork is just cooked, 6-7 minutes. Remove meat to platter and keep warm.
- Strain sauce into skillet in which pork was cooked, pressing solids with the back of a spoon.
- Add any juices on platter.
- Bring to a boil over high heat.
- Boil, stirring occasionally, until lightly thickened, about 6-8 minutes. Season with salt and pepper if desired.
- Serve meat with sauce, reserved raspberries, and green onion tops.
PORK MEDALLIONS WITH RASPBERRY-BALSAMIC SAUCE
When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten pork to 1/2-in. thickness; sprinkle with garlic powder., In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 271 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 107mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe raspberries and good-quality pork tenderloin are essential for this dish.
- Don't overcook the pork: Pork tenderloin is a lean cut of meat, so it's important to cook it quickly over high heat. Overcooking will make it tough and dry.
- Make sure the sauce is well-reduced: The sauce should be thick and slightly syrupy. If it's too thin, it won't coat the pork properly.
- Serve immediately: This dish is best served hot, right out of the pan.
Conclusion:
This raspberry pork medallions recipe is a quick and easy weeknight meal that's sure to please everyone at the table. The pork is tender and juicy, the sauce is sweet and tangy, and the raspberries add a pop of color and flavor. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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