Best 2 Raspberry Pistachio Thumbprints Recipes
Indulge in a delightful culinary journey with our exquisite Raspberry Pistachio Thumbprints, a symphony of flavors that will tantalize your taste buds. These delectable cookies, meticulously crafted with a buttery shortbread crust and a vibrant raspberry filling, are adorned with chopped pistachios, adding a touch of elegance and sophistication. But that's not all – our recipe repertoire extends beyond this classic treat. Discover the magic of Chocolate-Dipped Apricot Thumbprints, where sweet apricots and rich chocolate intertwine in perfect harmony. For a burst of citrusy delight, try our Lemon Curd Thumbprints, featuring a tangy and refreshing lemon curd center. And for those who love the timeless combination of peanut butter and chocolate, our Peanut Butter Thumbprints are an absolute must-try. Each recipe offers a unique taste experience, ensuring that every bite is a moment of pure bliss. Grab your aprons and let's embark on a baking adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY PISTACHIO THUMBPRINTS
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts-if you manage to share them! -Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY PISTACHIO THUMBPRINTS
Here's a must-have holiday cookie that's a great addition to any dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on medium speed until creamy. Stir in flour, salt, vanilla and nuts.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 1 inch apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
- Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with end of wooden spoon handle if necessary. Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.
- Fill each thumbprint with about 1 rounded teaspoonful of jam. Sprinkle 2 tablespoons powdered sugar over jam-filled centers.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
Tips:
- Whenever baking thumbprints, it's essential to use a chilled dough to prevent the cookies from spreading excessively. Chilling the dough allows the fats to solidify, resulting in a firmer dough that holds its shape better. - If you don't have a cookie press, you can still make these thumbprints by using a piping bag fitted with a star tip. Simply pipe small rounds of dough onto the prepared baking sheets. - Before baking, make sure to press a deep indentation into the center of each cookie. This will ensure there's enough space for the raspberry jam filling. - Feel free to experiment with different types of jam or preserves for the filling. Some popular options include strawberry, apricot, and lemon curd. - To add a touch of extra sweetness, you can sprinkle the cookies with powdered sugar before serving.Conclusion:
Raspberry Pistachio Thumbprints are delightful cookies that are perfect for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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