Best 2 Raspberry Pineapple Chicken Nibbles Recipes

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Indulge in a delightful culinary journey with our selection of tantalizing raspberry pineapple chicken nibbles recipes! These delectable treats combine the vibrant flavors of fresh raspberries and juicy pineapple with tender chicken to create an unforgettable taste experience. Get ready to impress your friends and family with these easy-to-follow recipes that cater to various dietary preferences.

For those who enjoy the classic combination of sweet and sour, our traditional raspberry pineapple chicken nibbles recipe is a must-try. Marinated in a luscious blend of sweet and tangy sauce, these chicken bites are coated in a crispy breading and baked to perfection.

If you prefer a spicy kick, our Sriracha raspberry pineapple chicken nibbles recipe is the perfect choice. A fiery Sriracha sauce adds an extra layer of heat that complements the fruity flavors of the raspberry and pineapple. These nibbles are sure to leave your taste buds dancing!

For those with gluten sensitivities, our gluten-free raspberry pineapple chicken nibbles recipe has got you covered. Using a combination of almond flour and tapioca flour, these nibbles offer a crispy texture without compromising on taste.

And for those following a keto diet, our keto raspberry pineapple chicken nibbles recipe is a guilt-free indulgence. With a clever combination of almond flour, coconut flour, and flaxseed meal, these nibbles provide a satisfying crunch while keeping your carb intake in check.

No matter your dietary preferences, our selection of raspberry pineapple chicken nibbles recipes has something for everyone. So, gather your ingredients, fire up your oven, and prepare to tantalize your taste buds with these irresistible treats!

Here are our top 2 tried and tested recipes!

HONEY PINEAPPLE CHICKEN



Honey Pineapple Chicken image

Make and share this Honey Pineapple Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons soy sauce

Steps:

  • In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
  • Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
  • Strain pan juices, reserving pineapple. Serve pineapple over the chicken.

Nutrition Facts : Calories 300.8, Fat 7.6, SaturatedFat 3.1, Cholesterol 76, Sodium 192.8, Carbohydrate 31.9, Fiber 0.3, Sugar 30.9, Protein 26.6

RASPBERRY CHICKEN



Raspberry Chicken image

Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix...and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

8 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
4-1/2 teaspoons butter
1 tablespoon canola oil
1/2 to 3/4 cup chicken broth
6 tablespoons raspberry vinegar
1/2 cup heavy whipping cream
Fresh raspberries to garnish

Steps:

  • Coat chicken with flour. Melt butter with oil in large skillet. Brown chicken, turning once. Add broth and vinegar to the skillet., Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear. Remove chicken to serving platter and keep warm. Add cream to skillet. Bring to a boil. Boil for 2 minutes or until slightly thickened, stirring occasionally. Serve sauce with chicken.

Nutrition Facts :

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients: Fresh fruits and vegetables will give your dish the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
  • Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Use a nonstick pan: A nonstick pan will help prevent the chicken from sticking to the pan.
  • Cook the chicken until it is golden brown: Cook the chicken until it is golden brown on all sides. This will help to seal in the juices and flavors.
  • Make the sauce ahead of time: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.
  • Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables.

Conclusion:

Raspberry pineapple chicken nibbles are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated. With their sweet and tangy flavor, these chicken nibbles are sure to be a hit with everyone who tries them.

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