Best 3 Raspberry Pie Filling Recipes
Indulge in a delightful culinary journey with our comprehensive guide to raspberry pie fillings. Discover a diverse collection of recipes, each offering a unique twist on this classic dessert staple. From the traditional to the unexpected, these fillings cater to every taste and occasion.
Embark on a nostalgic trip with our classic raspberry pie filling, reminiscent of grandma's homemade pies. This timeless recipe features fresh raspberries enveloped in a luscious, sweet-tart sauce, creating a perfect balance of flavors.
For a touch of elegance, try our gourmet raspberry filling, a delightful blend of raspberries, zesty lemon, and a hint of almond extract. This sophisticated filling adds a touch of class to your pies and tarts.
If you're seeking a healthier alternative, our low-sugar raspberry filling is the perfect choice. With reduced sugar content, this filling maintains the vibrant raspberry flavor without compromising on taste.
Raspberry lovers, rejoice! Our extra-raspberry filling bursts with an intense raspberry flavor. Made with an abundance of fresh raspberries, this filling is a true celebration of this beloved berry.
And for those with dietary restrictions, our gluten-free raspberry filling offers a delicious and inclusive option. Enjoy the goodness of raspberries without compromising on taste or texture.
So, whether you're a seasoned baker or just starting your culinary adventures, our comprehensive guide to raspberry pie fillings has something for everyone. Dive in, explore the recipes, and create delectable pies that will tantalize your taste buds and leave you craving more.
RASPBERRY FILLING
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.
Provided by Alisa Provost
Categories Desserts Fillings Fruit Fillings
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
- Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 18.5 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 14.5 g
RASPBERRY PIE FILLING
Make and share this Raspberry Pie Filling recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 1h10m
Yield 5 pints
Number Of Ingredients 5
Steps:
- *Note, recipe calls for Clearjel-red and blue food coloring optional.
- Prepare canner, jars and lids.
- In a large stainless saucepan combine sugar and Clearjel.
- Whisk in water.
- Add blue and red food coloring if using, a few drops at a time to achieve desired color.
- Bring to a boil over medium high heat, stirring constantly.
- Add lemon juice.
- Return to a boil and cook for 1 minute.
- Reduce heat to low quickly folding in raspberries.
- Return to a boil over medium high heat stirring frequently.
- Once boil is achieved remove from heat.
- Ladle filling into clean hot jars leaving 1 inch headspace.
- Remove air bubbles, wipe rim, adjust cap and screw on band to fingertip tight.
- Repeat.
- Place jar in canner and cover.
- Bring to a boil and process for 30 minutes.
- Turn off canner, remove lid and let jars stand in canner 5 minutes.
- Remove jars, let cool then store.
SUMMER FRESH RASPBERRY PIE
This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.
Provided by cpchef
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.
- Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries; add sugar.
- Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature.
- Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 21.9 g, Cholesterol 3.8 mg, Fat 6.3 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 85 mg, Sugar 10.7 g
Tips:
- For the best flavor, use fresh raspberries. If using frozen raspberries, thaw them completely before using.
- Use a large saucepan to make the filling so that there is plenty of room for the raspberries to bubble and thicken.
- Stir the filling constantly to prevent it from scorching.
- Do not overcook the filling. It should be thick and bubbly, but still have some fresh raspberry chunks.
- Taste the filling before serving and adjust the sugar or lemon juice to your liking.
- This filling can be used in a variety of desserts, such as pies, tarts, muffins, and scones.
Conclusion:
Raspberry pie filling is a delicious and versatile dessert ingredient that can be used in a variety of recipes. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, raspberry pie filling is sure to be a hit with your family and friends.
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