Best 5 Raspberry Pecan Salad Recipes
Indulge in a delightful culinary journey with our raspberry pecan salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. This refreshing salad features a medley of crisp greens, succulent raspberries, crunchy pecans, and a tangy raspberry vinaigrette dressing. It's a perfect balance of sweet, savory, and tangy notes, making it an ideal accompaniment to grilled meats, fish, or as a light and satisfying meal on its own. Additionally, we've included two delightful variations to cater to diverse preferences: a creamy goat cheese dressing for a luscious twist and a zesty avocado dressing for a burst of freshness.
Let's cook with our recipes!
STRAWBERRY PECAN SALAD WITH RASPBERRY VINAIGRETTE
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.
Provided by pink cook
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together mixed salad greens or baby spinach leaves.
- Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
- Combine all the raspberry vinaigrette ingredients and pour over salad.
- Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
- SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.
Nutrition Facts : Calories 515.9, Fat 30.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 119.4, Carbohydrate 64, Fiber 4.2, Sugar 54.1, Protein 4.5
RASPBERRY PECAN CHICKEN SALAD
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.
Nutrition Facts : Calories 463 calories, Fat 24g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 371mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.
RASPBERRY PECAN SALAD
This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included
Provided by Marla S
Categories Salad Dressings
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Blend jam and vinegar in a blender for 15-20 seconds.
- With blender on high gradually add oil in a steady stream.
- Stir in poppy seeds.
- Chill well.
- Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.
Nutrition Facts : Calories 310.2, Fat 29.3, SaturatedFat 3.6, Sodium 11, Carbohydrate 12.6, Fiber 3.4, Sugar 6.6, Protein 1.9
RASPBERRY PECAN SALAD WITH POPPY SEED DRESSING
This inventive salad is perfect for summer when you can find fresh raspberries in the store or pluck them from your garden.Source unknown
Provided by Lynnda Cloutier
Categories Lettuce Salads
Number Of Ingredients 11
Steps:
- 1. in a blender container, combine the spreadable fruit, vinegar, salad oil, honey, and poppy seed. Cover and blend until mixed. Or, combine the ingredients in medium bowl and whisk together. Set aside.
- 2. In a large salad bowl, mix the greens, raspberries, avocado, mushrooms, and pecans. Drizzle dressing over the salad. Toss to mix. Garnish with edible flowers if desired. Makes eight side dish servings.
RASPBERRY PECAN SALAD
Number Of Ingredients 12
Steps:
- 1. Wash greens and refrigerate until ready to serve. 2. Combine ingredients for dressing in blender. 3. Put greens in bowl; top with remaining ingredients and toss with dressing.
Tips:
- Select ripe and flavorful raspberries: The quality of the raspberries used in the salad is crucial for its overall taste. Choose fresh, plump, and deeply colored berries that are free from bruises or blemishes.
- Toast the pecans for enhanced flavor: Toasting the pecans adds a nutty and aromatic flavor to the salad. Spread the pecans on a baking sheet and toast them in a preheated oven until they become fragrant and slightly browned.
- Use a light and tangy dressing: A simple dressing made with olive oil, vinegar, honey, and Dijon mustard is a great option for this salad. The dressing should complement the flavors of the raspberries and pecans without overpowering them.
- Add crumbled goat cheese for a creamy touch: Goat cheese adds a creamy and tangy element to the salad. Crumble it over the salad just before serving to prevent it from becoming too soft.
- Serve the salad chilled: This salad is best served chilled, as the cold temperatures help to enhance the flavors of the ingredients. Chill the salad for at least 30 minutes before serving.
Conclusion:
The raspberry pecan salad is a delightful and refreshing dish that combines sweet, tangy, and nutty flavors. With its vibrant colors and textures, this salad is a perfect choice for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a sweeter or a more tart dressing, or if you want to add additional ingredients such as sliced almonds or dried cranberries, this salad is a versatile dish that allows for creativity and experimentation. So next time you're looking for a light and flavorful salad, give this raspberry pecan salad a try!
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