Best 4 Raspberry Pear Salad With Glazed Walnuts Recipes
Indulge in a symphony of flavors with our delightful Raspberry Pear Salad with Glazed Walnuts recipe. This vibrant salad combines the juicy sweetness of raspberries, the crisp texture of pears, and the crunchy bite of glazed walnuts, creating a refreshing and flavorful dish. Drizzled with a tangy lemon-honey dressing, this salad is a perfect balance of sweet, tart, and nutty flavors. Each bite offers a burst of freshness, making it an ideal choice for a light lunch, a healthy side dish, or a refreshing summer meal. Additionally, the article features a collection of complementary recipes, including a zesty Lemon-Honey Dressing recipe to enhance the salad's flavors, a simple Glazed Walnut recipe for a crunchy topping, and a refreshing Sparkling Raspberry Lemonade recipe to complete your culinary experience. Explore these recipes and create a delightful and healthy meal that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).
Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ENDIVE AND ROMAINE SALAD WITH WALNUTS, PEARS, AND GORGONZOLA AND RASPBERRY BALSAMIC DRIZZLE
Provided by Susannah Locketti
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the endive with a dry paper towel and remove the core from the bottom to separate the leaves. Arrange the leaves in a circle on a large platter. Fill the inside of the circle with torn pieces of romaine lettuce. Cut the pear into thin slices and arrange throughout. Sprinkle the Gorgonzola and walnuts over the salad and season with pepper.
- In a small microwaveable bowl, combine the jam with the balsamic vinegar. Heat for several seconds until slightly warm and then stir with a small wire whisk until combined. Drizzle over the salad and serve.
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
Tips:
- Use ripe, sweet pears for the best flavor. Bosc or Anjou pears are good choices.
- Toast the walnuts in a single layer in a preheated oven at 350°F for 5-7 minutes, or until fragrant and golden brown. Watch them closely to prevent burning.
- Make the glazed walnuts ahead of time and store them in an airtight container at room temperature for up to 3 days.
- Use a light hand when dressing the salad with the vinaigrette. You don't want to overpower the delicate flavors of the pears and raspberries.
- Serve the salad immediately, while the walnuts are still warm and crispy.
Conclusion:
This salad will impress your guests of its appearance and flavor. It is a perfect example of how simple ingredients can come together to create a delicious and elegant dish. The sweet pears, tart raspberries, and crunchy walnuts are a perfect combination, and the balsamic vinaigrette adds a touch of acidity and depth of flavor. This salad is sure to be a hit at your next party or potluck.
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