Best 6 Raspberry Peach Delight Recipes
Indulge in a culinary journey with our delectable Raspberry Peach Delight, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This versatile dish can be enjoyed as a refreshing summer dessert, a zesty breakfast parfait, or a delightful afternoon snack. With our three easy-to-follow recipes, you'll have the flexibility to create this dish in a way that suits your preferences and dietary needs. Dive into the classic Raspberry Peach Delight recipe for a traditional treat, explore the Vegan Raspberry Peach Delight recipe for a plant-based alternative, or try the Raspberry Peach Delight Smoothie recipe for a quick and nutritious on-the-go option. Each recipe offers a unique twist on this delightful combination, ensuring that there's something for everyone to savor.
Let's cook with our recipes!
RASPBERRY PEACH DELIGHT
A friend gave me this recipe years ago. She used all sugar-free, low-fat ingredients to make it suitable for diabetics. I lost the recipe but a JAP friend found it in a magazine. My original version is only slightly different. This tastes like a wonderful, light summery dessert and no one will know it's a diabetic dessert.
Provided by Penny Peeler
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Arrange cake cubes in a 13-in. x 9-in. dish.
- 2. Mix gelatin with hot water until dissolved, then add cold water. Mix well and pour immediately over cake cubes.
- 3. Arrange peaches over gelatin.
- 4. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches.
- 5. Top with Cool Whip.
- 6. Cover and refrigerate for at least 2 hours before cutting.
- 7. Top with fresh raspberries or peach slices.
- 8. Variations I have tried: Substitute sugar-free strawberry gelatin for the raspberry, use fresh sliced strawberries instead of the peaches, and top the Cool Whip with fresh blueberries for a colorful and delicious Fourth of July dessert.
COOL AND CREAMY RASPBERRY DELIGHT
I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
RASPBERRY PEACH DELIGHT
This makes 15 servings which is nice when you need a dessert for a crowd. The extra bonus is that it is only 3WW points per serving. The cook time is the refrigeration time.
Provided by Audrey M
Categories Gelatin
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Arrange cake cubes in a 13x9x2 inch dish.
- In a small bowl, dissolve gelatin in boiling water; stir in cold water.
- Pour over cake.
- Arrange peaches over gelatin.
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
- Spread over peaches.
- Top with whipped topping.
- Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 159.9, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.3, Sodium 236.4, Carbohydrate 31.2, Fiber 0.5, Sugar 19.6, Protein 4.7
SYLIVA'S PEACH DELIGHT
This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.
Provided by tammy dalton
Categories Pie
Time 55m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Layer 1.
- Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
- Layer 2.
- Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
- Layer 3.
- Place peaches evenly over 2nd layer.
- Layer 4.
- Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.
Nutrition Facts : Calories 702.3, Fat 39, SaturatedFat 20.4, Cholesterol 92, Sodium 676.5, Carbohydrate 84.7, Fiber 2.9, Sugar 57.8, Protein 7.7
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh and ripe raspberries and peaches. This will ensure the best flavor and texture in your dish.
- Gently mix the filling ingredients. Over-mixing can result in a runny filling.
- Don't overfill the ramekins. The filling will expand as it bakes, so leave some room at the top.
- Bake the cobblers until the filling is bubbly and the crust is golden brown. This usually takes about 30 minutes.
- Let the cobblers cool for a few minutes before serving. This will allow the filling to set and prevent it from running out of the ramekins.
Conclusion:
Raspberry peach delight is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet raspberries and peaches with a crispy crust is sure to please everyone. Whether you serve it warm with a scoop of vanilla ice cream or chilled as a refreshing summer treat, this cobbler is sure to be a hit. So next time you're looking for a simple but impressive dessert, give raspberry peach delight a try. You won't be disappointed!
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