Best 2 Raspberry Peach Crumble Recipes

Indulge in a delightful symphony of flavors with our tantalizing Raspberry Peach Crumble. This delectable dessert combines the vibrant sweetness of ripe raspberries and juicy peaches with a crispy oat crumble topping that melts in your mouth. Each bite is a harmonious blend of tart and sweet, offering a refreshing burst of summer flavors. With a simple step-by-step guide and readily available ingredients, our recipe ensures a hassle-free baking experience. Whether you're looking for a delightful treat to impress your loved ones or a cozy dessert to warm your heart, our Raspberry Peach Crumble is sure to become a cherished favorite. In addition to the classic recipe, we also present variations like the Easy Peach Crumble and the Gluten-Free Peach Crumble, catering to diverse dietary preferences. So, put on your apron, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

PEACH AND RASPBERRY CRUMBLE

Peach and Raspberry Crumble image

A floral, summery, peach-raspberry crumble dessert great for any occasion.

Provided by Rex

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

3 fresh peaches, pitted and sliced into equal crescents
1 pint fresh raspberries
¾ cup white sugar, divided
1 tablespoon ground cinnamon, divided
1 lemon, juiced
2 cups rolled oats
1 ¼ cups all-purpose flour
½ cup unsalted butter, cubed
¼ cup brown sugar
1 teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g

RASPBERRY PEACH CRUMBLE

Raspberry Peach Crumble image

This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

Provided by MCBEALE11

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pint fresh raspberries
3 fresh peaches, pitted and chopped
2 tablespoons lemon juice
⅓ cup white sugar
1 pinch cinnamon
1 cup rolled oats
½ cup unsalted butter
¼ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 pinch cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g

Tips for Making Raspberry Peach Crumble

Use fresh, ripe raspberries and peaches for the best flavor. If your fruit is not ripe, it will not be as sweet and the crumble will not be as flavorful.
If you don't have fresh fruit, you can use frozen fruit. Just thaw it before using.
To make the crumble topping, use cold butter. This will help to keep the topping light and crumbly.
Be sure to mix the crumble topping until it is evenly moistened. If it is too dry, it will not hold together. If it is too wet, it will be too dense.
Bake the crumble until the topping is golden brown and the fruit is bubbling.
Let the crumble cool for at least 15 minutes before serving. This will allow the topping to set and the fruit to thicken.

Conclusion

Raspberry peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it can be made ahead of time. So next time you are looking for a sweet treat, give raspberry peach crumble a try. You won't be disappointed!