Best 4 Raspberry Peach Compote Recipes

Indulge in a taste of summer with our delightful Raspberry Peach Compote recipe, a vibrant and flavorful combination of fresh raspberries and juicy peaches. This versatile compote is not only a treat on its own but also an excellent addition to various desserts and dishes. Whether you're looking for a topping for pancakes, waffles, or ice cream, a filling for pies and tarts, or a glaze for grilled meats, this compote is sure to impress. Additionally, we've included a selection of delectable variations, such as the zesty Lemon Blueberry Compote, the aromatic Strawberry Rhubarb Compote, and the tropical Pineapple Mango Compote, each offering a unique flavor profile to tantalize your taste buds. Get ready to elevate your culinary creations with these easy-to-follow recipes.

Here are our top 4 tried and tested recipes!

RASPBERRY AND PEACH COMPOTE

Raspberry and Peach Compote image

This sounds wonderful as a topping for pound cake or just by itself for breakfast or a fruit dessert. Any kind of berries (or a mixture of berries) can be substituted for the raspberries. Recipe source: Bon Appetit (June 2004)

Provided by ellie_

Categories Breakfast

Time 2h

Yield 4 cups

Number Of Ingredients 3

Ingredients

3 cups fresh raspberries, divided (see note in description)
6 tablespoons sugar, divided
2 lbs peaches, unpeeled, haled, pitted and cut into 1/3-inch thick slices

Steps:

In a small bowl crush 1 cup of the raspberries with 2 tablespoons sugar. Let stand at room temperature for 1 hour.
In a large bowl toss peaches with 4 tablespoons sugar. Let stand for 30 minutes, tossing occasionally.
Press raspberry/sugar mixture through sieve set over a bowl. Stir in remaining raspberries (2 cups).
Stir raspberry mixture into peaches.
Refrigerate.

Nutrition Facts : Calories 209.8, Fat 1.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 9.4, Sugar 42, Protein 3.2

RASPBERRY COMPOTE

Raspberry Compote image

This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.

Provided by Chef TanyaW

Categories Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 pint raspberries
1 quart water
1 cup sugar

Steps:

Bring water to boil.
Add raspberries and sugar.
Allow to boil until desired thickness, 25-45 minutes.
If compote is not thick enough and a cornstarch and water slurry.
Serve over ice cream, pancakes, or waffles.
May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.

WAFFLES WITH PEACH-BERRY COMPOTE

Waffles with Peach-Berry Compote image

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 12 waffles (1-1/2 cups compote).

Number Of Ingredients 17

Ingredients

1 cup chopped peeled fresh or frozen peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
1/2 cup sliced fresh or frozen strawberries
BATTER:
1-1/4 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons flaxseed
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup buttermilk
3/4 cup orange juice
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.

Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

RASPBERRY-PEACH COMPOTE

Raspberry-Peach Compote image

Categories Sauce No-Cook Quick & Easy Raspberry Peach Summer Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 3

Ingredients

3 cups fresh raspberries, divided
6 tablespoons sugar, divided
2 pounds ripe peaches, unpeeled, halved, pitted, cut into 1/3-inch-thick slices

Steps:

Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl. Let stand at room temperature 1 hour. Toss peaches with 4 tablespoons sugar in large bowl. Let stand at room temperature 30 minutes, tossing occasionally.
Press raspberry-sugar mixture through fine strainer set over bowl. Add 2 cups raspberries to strained puree; toss. Stir raspberry mixture into peaches. (Can be made 2 hours ahead. Cover and chill.)

Tips:

Choose ripe, juicy fruit. This will ensure that your compote is flavorful and has a good texture.
If you don't have fresh fruit, you can use frozen fruit. Just thaw the fruit before using.
Add a little bit of sugar to the compote if you like. This will help to balance out the tartness of the fruit.
You can also add other spices to the compote, such as cinnamon, nutmeg, or ginger. This will give it a more complex flavor.
Serve the compote warm or cold. It's delicious on its own, or you can use it to top pancakes, waffles, yogurt, or ice cream.

Conclusion:

Raspberry peach compote is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up fresh fruit, and it's also a healthy and refreshing snack. So next time you're looking for a quick and easy dessert or snack, give raspberry peach compote a try. You won't be disappointed!