Best 5 Raspberry Pastry Twists Recipes
Indulge in a delightful culinary journey with our exquisite Raspberry Pastry Twists. These delectable treats are a perfect blend of crispy, flaky pastry and a burst of tangy raspberry filling, sure to tantalize your taste buds. With their vibrant pink hue and intricate twists, these pastries are not only visually appealing but also a delightful symphony of flavors.
Our collection of Raspberry Pastry Twists recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary adventure, we have options for everyone. From classic recipes using traditional ingredients to vegan and gluten-free variations, our recipes offer a variety of choices to suit your needs.
The classic Raspberry Pastry Twists recipe is a timeless delight, featuring a combination of butter, flour, sugar, and eggs to create a golden brown pastry. The tangy raspberry filling, made from fresh or frozen raspberries, provides a perfect balance to the sweetness of the pastry.
For those with dietary restrictions, our vegan Raspberry Pastry Twists recipe offers a delicious alternative. This recipe uses plant-based ingredients such as almond flour, coconut oil, and maple syrup to create a crispy and flavorful pastry. The raspberry filling remains the star of the show, providing a burst of fruity goodness in every bite.
If you're looking for a gluten-free option, our Gluten-Free Raspberry Pastry Twists recipe is the perfect choice. This recipe uses a combination of gluten-free flour, cornstarch, and xanthan gum to create a delicate and flaky pastry. The raspberry filling, made with fresh or frozen raspberries, adds a delightful burst of flavor and color.
No matter your dietary preferences or skill level, our Raspberry Pastry Twists recipes are sure to satisfy your cravings for a sweet and delectable treat. With their stunning appearance and irresistible taste, these pastries are perfect for any occasion, from a casual brunch to a special celebration.
RASPBERRY RIBBONS
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! -Patsy Wolfenden, Golden, British Columbia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes., Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks., In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
RASPBERRY BREAKFAST BRAID
We like using blackberries, marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy pastry. -Tressa Nicholls, Sandy, Oregon
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place biscuit mix in a large bowl. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., On a greased baking sheet, roll dough into an 18x12-in. rectangle. Spoon raspberries down center third of dough; sprinkle with sugar., On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at 1 end, fold alternating strips at an angle across raspberries; seal ends. , Bake until golden brown, 15-20 minutes. Remove to a wire rack to cool slightly. In a microwave-safe dish, microwave frosting on high until it reaches desired consistency, 5-10 seconds; drizzle over pastry.
Nutrition Facts : Calories 185 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 319mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH RASPBERRY TURNOVERS
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
- Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
- Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
- Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
- Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
- Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
- Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
- Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 38 g, Cholesterol 23.3 mg, Fat 24.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 162.9 mg, Sugar 6.3 g
EASY RASPBERRY PASTRIES
These impressive treats are easy to make and require only 3 simple ingredients: raspberry jam, sugar, and ready-made puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Yield Makes 30
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.
- Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.
- Line 2 baking sheets with parchment paper. With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.
- Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheet, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 51 g, Fat 2 g
Tips:
- To make the pastry dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- When cutting the dough into strips, make sure they are all the same width so that they cook evenly.
- If you want to make the twists ahead of time, you can freeze them unbaked for up to 2 months. When you're ready to bake them, just thaw them overnight in the refrigerator and then bake as directed.
- Serve the twists warm or at room temperature with your favorite dipping sauce.
Conclusion:
Raspberry pastry twists are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky pastry dough and sweet raspberry filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give raspberry pastry twists a try. You won't be disappointed.
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