Best 6 Raspberry Parfaits Recipes

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Indulge in a symphony of flavors with our exquisite Raspberry Parfaits, a delightful dessert that combines the vibrant tang of raspberries with the creamy richness of yogurt and the delightful crunch of granola. This culinary masterpiece is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or special occasions.

Our collection features three unique recipes that cater to diverse preferences. The Classic Raspberry Parfait is a timeless delight, showcasing the harmonious blend of fresh raspberries, creamy Greek yogurt, and crunchy granola. For a touch of decadence, the Chocolate Raspberry Parfait introduces a layer of rich chocolate ganache, while the Raspberry Coconut Parfait adds a tropical twist with the incorporation of coconut yogurt and toasted coconut flakes.

Each parfait is meticulously crafted with layers of vibrant raspberries, creamy yogurt, and crunchy granola, creating a delightful symphony of textures and flavors. Whether you prefer the classic combination, the indulgent chocolate ganache, or the tropical coconut twist, these parfaits promise an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY VANILLA PUDDING PARFAITS



Raspberry Vanilla Pudding Parfaits image

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY-CHOCOLATE PARFAITS



Raspberry-Chocolate Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0

Steps:

  • Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.

MEXICAN CHOCOLATE-RASPBERRY PARFAITS



Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 2

Number Of Ingredients 7

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

  • In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
  • To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

RASPBERRY PUDDING PARFAITS



Raspberry Pudding Parfaits image

My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.-Fran Shaffer, Coatesville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen unsweetened raspberries, thawed
Whipped topping, optional

Steps:

  • In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts : Calories 230 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 556mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

MEXICAN CHOCOLATE-RASPBERRY PARFAITS



Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 2

Number Of Ingredients 7

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

  • In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
  • To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

MINI RASPBERRY MOUSSE PARFAITS



Mini Raspberry Mousse Parfaits image

Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. Better still, the parfaits can be made ahead of time for easy entertaining. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-3/4 cups fresh or frozen unsweetened raspberries, thawed
3 tablespoons sugar
2 teaspoons cornstarch
2 teaspoons orange juice
1-1/3 cups whipped topping
12 cubes angel food cake (1/2-inch cubes)

Steps:

  • Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled., Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping., Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use fresh raspberries, or thaw frozen raspberries completely before using.
  • If you don't have any plain yogurt on hand, you can substitute vanilla yogurt.
  • For a healthier parfait, use low-fat or nonfat yogurt and granola.
  • To make the parfaits ahead of time, assemble them in individual jars or glasses and refrigerate for up to 24 hours.
  • For a more festive presentation, garnish the parfaits with fresh mint or a sprinkle of powdered sugar.

Conclusion:

Raspberry parfaits are a delicious and easy-to-make breakfast, snack, or dessert. They're perfect for any occasion, and they can be customized to your liking. With just a few simple ingredients, you can create a healthy and flavorful parfait that's sure to please everyone.

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