Best 2 Raspberry Onion Jalapeno Chutney Recipes

Tantalize your taste buds with a culinary adventure that harmoniously blends sweet, tangy, and spicy flavors. Embark on a journey to create a remarkable Raspberry Onion Jalapeno Chutney, a versatile condiment that will elevate your meals to new heights. This delectable chutney boasts a vibrant medley of fresh raspberries, pungent onions, fiery jalapenos, and an array of aromatic spices. Its versatility extends beyond its traditional role as an accompaniment to savory dishes; it also shines as a glaze for grilled meats, a tangy addition to sandwiches, and even as a unique ingredient in salad dressings. With its delightful taste and endless possibilities, this chutney is a must-try for those seeking a burst of flavor in their culinary creations.

In addition to the Raspberry Onion Jalapeno Chutney recipe, this comprehensive article also features a collection of other delectable chutney recipes that cater to various palates and preferences. Discover the secrets behind creating a classic Mango Chutney, a sweet and tangy condiment that perfectly complements Indian cuisine. Explore the aromatic depths of a flavorful Tomato Chutney, a versatile accompaniment that adds a burst of freshness to grilled dishes and sandwiches alike. If you crave a spicy kick, venture into the realm of Habanero Chutney, a fiery condiment that will ignite your taste buds with its intense heat.

For those with a penchant for sweet and savory combinations, the Pineapple Chutney offers a harmonious balance of flavors. Its tropical essence pairs wonderfully with grilled meats and adds a touch of sweetness to salads. Embark on a culinary journey as you uncover the secrets behind these delectable chutney recipes, each offering a unique symphony of flavors that will transform your meals into unforgettable culinary experiences.

Let's cook with our recipes!

RASPBERRY-ONION JALAPENO CHUTNEY

Raspberry-Onion Jalapeno Chutney image

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or over grilled chicken. -Jo-Anne Cooper, Camrose, Alberta

Provided by Taste of Home

Time 1h

Yield 7 half-pints.

Number Of Ingredients 11

Ingredients

4 large onions, chopped
2 large red onions, chopped
1-1/2 cups packed brown sugar
1 cup raisins
1-1/4 cups cider vinegar
1 cup balsamic vinegar
1/2 cup sugar
2 jalapeno peppers, seeded and chopped
2 tablespoons grated orange zest
2 teaspoons canning salt
4 cups fresh raspberries

Steps:

In a Dutch oven, bring the first 10 ingredients to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Stir in raspberries; heat through., Remove from the heat. Ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

ONION-RASPBERRY JALAPENO CHUTNEY

Onion-Raspberry Jalapeno Chutney image

Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.

Provided by Sharon123

Categories Chutneys

Time 50m

Yield 3 1/2 pints

Number Of Ingredients 11

Ingredients

4 cups yellow onions, chopped (3 to 4 medium)
2 cups red onions, chopped (2 medium)
1 cup raisins
1/4 cup fresh jalapeno, seeded and finely chopped (3 or 4 jalapenos, or to taste)
1 1/2 cups brown sugar, packed
1/2 cup granulated sugar
1 cup balsamic vinegar
1 cup cider vinegar
2 teaspoons salt
2 tablespoons orange zest, finely grated
2 (12 ounce) packages frozen raspberries

Steps:

Mix together all ingredients except raspberries in a large saucepan.
Cover and bring to boil.
Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
Add the thawed raspberries to the chutney, stirring lightly.
Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.

Nutrition Facts : Calories 986.7, Fat 0.8, SaturatedFat 0.2, Sodium 1393.5, Carbohydrate 244.7, Fiber 15.3, Sugar 209.9, Protein 6.2

Tips

Choose ripe and juicy raspberries. This will ensure that your chutney has a vibrant flavor.
Use a variety of onions. This will add depth of flavor to your chutney.
Don't be afraid to experiment with different types of peppers. Jalapeños are a classic choice, but you could also try serrano peppers or habaneros for a spicier chutney.
Use fresh herbs and spices. This will give your chutney a bright, flavorful taste.
Let your chutney simmer for a while. This will allow the flavors to meld and deepen.
Can your chutney in sterilized jars. This will help it to last for up to a year.

Conclusion

Raspberry onion jalapeño chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables, and it can also be used as a spread for sandwiches or crackers. So next time you're looking for a new and exciting way to add flavor to your food, give raspberry onion jalapeño chutney a try!