Best 9 Raspberry Oatmeal Squares Recipes

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Indulge in a delightful symphony of flavors with our tempting Raspberry Oatmeal Squares! These delectable treats are a perfect blend of chewy oats, tangy raspberries, and a hint of nutty goodness. Each bite is a burst of fruity sweetness, balanced by the heartiness of oats and the subtle crunch of walnuts. Whether you're looking for a wholesome breakfast option, a satisfying snack, or a guilt-free dessert, these Raspberry Oatmeal Squares are sure to hit the spot. With three irresistible variations – classic, gluten-free, and vegan – we've got something for everyone to enjoy. Let's dive into these mouthwatering recipes and create a taste sensation that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Quick and easy, but they taste so decadent.

Provided by Megan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 38m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
2 ½ cups quick cooking oats
¾ cup margarine, melted
1 cup raspberry jam
1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  • Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 31.8 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 207.8 mg, Sugar 18 g

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. -Trish Bosman-Golata, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
2-1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 ounces) seedless raspberry preserves
1 tablespoon water

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes., In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

RASPBERRY OATMEAL SQUARES RECIPE



Raspberry Oatmeal Squares Recipe image

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.

Provided by TheCookingFoodie

Categories     Dessert Recipes     Snack Recipes     Christmas Dessert Recipes     Thanksgiving Dessert Recipes

Yield 12

Number Of Ingredients 12

1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract

Steps:

  • 1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.

RASPBERRY OAT BARS



Raspberry Oat Bars image

Quick and easy, great for breakfast, Sunday brunch or a snack!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raspberry

Time 55m

Yield 24

Number Of Ingredients 7

¾ cup butter, softened
1 cup packed light brown sugar
1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
1 (10 ounce) jar raspberry preserves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  • Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g

RASPBERRY OATMEAL SQUARES



Raspberry Oatmeal Squares image

Make and share this Raspberry Oatmeal Squares recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 9

1 1/2 cups oatmeal
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup walnut pieces
1 cup brown sugar
1 teaspoon cinnamon
1 cup butter, melted
raspberry jam

Steps:

  • Mix all ingredients, except jam, well, in order given.
  • Put 1/2 the mixture on bottom of greased 9"x13"x2" pan. Spread with raspberry jam. Crumble the remaining oatmeal mixture over top of jam.
  • Bake at 325 for 30 minutes or until done.

Nutrition Facts : Calories 224.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 24.4, Sodium 159.9, Carbohydrate 24, Fiber 1.3, Sugar 10.9, Protein 3.1

DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

RASPBERRY OATMEAL SQUARES RECIPE - (4.5/5)



Raspberry Oatmeal Squares Recipe - (4.5/5) image

Provided by dfallon

Number Of Ingredients 10

OATMEAL BASE
1/2 cup (1 stick) unsalted butter, room temperature
1 cup light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
2 cups old-fashioned rolled oats, divided (1 3/4 cup; 1/4 cup)
FILLING
1 cup raspberry jam or preserves

Steps:

  • Preheat oven to 350 degrees and place rack in center of oven. Grease a 9 x 9 inch pan with butter or cooking spray (or you can line with parchment paper to remove easily later). Beat the butter and sugar until light and fluffy (about 2 minutes). Add the egg and vanilla extract and beat until incorporated. In a separate bowl, whisk together the flour and baking soda. Add flour mixture to the butter mixture and mix until well combined. Stir in 1 3/4 cups of the rolled oats. Press 2/3 of the dough (about 2 cups) into the bottom of the prepared pan. Spread the raspberry jam (preserves) over the oatmeal base. To the remaining dough, stir in the remaining 1/4 cup of rolled oats. Crumble this mixture evenly over the top of the raspberry jam, then gently press in. Bake for about 25-30 minutes or until nicely browned. Place pan on a wire rack to cool completely. Cut into squares. Best if made the day before serving. Store in the refrigerator.

RASPBERRY SQUARES



Raspberry Squares image

I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.

Provided by bert2421

Categories     Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/2 cup butter or 1/2 cup margarine
1/4 cup sugar
1 cup raspberry jam
2 eggs
1 cup sugar
2 cups shredded coconut
1 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

  • Bottom Layer: Combine first 3 ingredients in bowl.
  • Mix together well until crumbly.
  • Press in a greased 9x9 inch pan.
  • Filling: Spread jam over bottom layer.
  • Top Layer: Beat eggs until frothy.
  • Add sugar, coconut, vanilla and baking powder.
  • Stir to combine well.
  • Spread over jam layer.
  • Bake in 350 oven for 30 minutes or until set and lightly browned.
  • Cool and cut into 36 squares.

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.

Provided by Steve P.

Categories     Bar Cookie

Time 38m

Yield 4 dozen bars, 12 serving(s)

Number Of Ingredients 5

1 (18 1/2 ounce) package yellow cake mix
2 1/2 cups quick-cooking oats, uncooked
5/8 cup butter or 5/8 cup margarine, melted
1 (12 ounce) jar blackberry preserves or 1 (12 ounce) jar strawberry preserves
1 tablespoon water

Steps:

  • Preheat oven to 375°F (190°C).
  • Grease a 13 x 9-inch baking pan; set aside.
  • Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
  • Measure half of crumb mixture (about 3 cups) into prepared baking pan.
  • Press firmly to cover bottom.
  • Combine preserves with water; stir until blended.
  • Spread over crumb mixture in pan.
  • Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
  • Bake for 18 to 23 minutes or until top is very light brown.
  • cool in pan on wire rack; cut into bars.
  • Store in airtight container at room temperature.

Nutrition Facts : Calories 421.7, Fat 15.7, SaturatedFat 7, Cholesterol 26.3, Sodium 365.5, Carbohydrate 66.1, Fiber 2.5, Sugar 33.7, Protein 4.8

Tips:

  • Use fresh or frozen raspberries. Fresh raspberries are ideal, but frozen raspberries will work just as well. If using frozen raspberries, thaw them before using.
  • Don't overmix the batter. Overmixing will make the oatmeal squares tough. Mix just until the ingredients are combined.
  • Bake the oatmeal squares until they are golden brown. This will ensure that they are cooked through.
  • Let the oatmeal squares cool completely before cutting them. This will help them to hold their shape.

Conclusion:

Raspberry oatmeal squares are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up fresh or frozen raspberries. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats in no time.

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