Best 3 Raspberry Oat Bars Recipes
Indulge in a delightful treat with our delectable Raspberry Oat Bars recipe, a harmonious blend of flavors and textures. Featuring a buttery oat crust, tangy raspberry filling, and a sprinkle of sweet crumble topping, these bars are a symphony of flavors that will tantalize your taste buds.
For those with dietary preferences, we offer variations of this classic recipe, including a gluten-free version that caters to those with gluten sensitivities. Explore the Vegan Raspberry Oat Bars recipe, a plant-based alternative that's just as satisfying and bursting with fruity goodness. And for those seeking a healthier option, the Reduced Sugar Raspberry Oat Bars recipe offers a delightful balance of sweetness and nutrition.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting out, our recipes are designed to ensure success and create a memorable dessert experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
RASPBERRY OAT BARS
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Provided by CORWYNN DARKHOLME
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
- Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g
RASPBERRY OAT BARS
These sweet, fruity bars are wonderful with hot coffee or cold milk for a snack or afternoon treat. -Nourse Farms, Mary Nourse, South Deerfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually stir in raspberries until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Cool., In a large bowl, combine the oats, flour, brown sugar, wheat flour, salt and vanilla. Cut in butter until mixture resembles coarse crumbs. Press 2-1/2 cups crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread with cooled berry mixture. Sprinkle with remaining crumbs. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 45mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY RASPBERRY OAT BARS
Make and share this Easy Raspberry Oat Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 35m
Yield 36-42 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 400°; grease a 13x9-inch pan.
- Combine flour and baking soda; set aside.
- In medium bowl using mixer, cream butter and sugar until light and fluffy.
- Stir in the flour mixture until well-blended.
- Beat in the oats with a wooden spoon (dough should be crumbly).
- Press half of the dough into pan.
- Spread jam over it.
- Crumble the remaining dough over jam and pat lightly to cover.
- Bake 20-25 minutes.
- While warm, cut into bars and remove from pan.
Tips:
- Use fresh raspberries: Fresh raspberries will give your bars the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the bars hold their shape while baking.
- Bake the bars until they are golden brown: The bars are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them: Letting the bars cool completely will help them set and make them easier to cut.
Conclusion:
Raspberry oat bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with fresh raspberries, oats, and a variety of other simple ingredients. With a few simple tips, you can make sure that your raspberry oat bars turn out perfect every time.
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