Best 2 Raspberry Nut Pinwheels Recipes
**Raspberry Nut Pinwheels: A Delightful Treat for Any Occasion**
Indulge in the sweet and nutty goodness of Raspberry Nut Pinwheels, a delectable pastry that combines the tangy sweetness of raspberries with the crunchy texture of nuts. These bite-sized treats are perfect for any occasion, whether it's a festive gathering, a cozy afternoon tea, or a simple snack to satisfy your cravings. With a flaky and buttery crust, a generous filling of raspberry jam and chopped nuts, and a sprinkling of powdered sugar, these pinwheels are sure to tantalize your taste buds and leave you wanting more. Get ready to embark on a culinary journey with our collection of Raspberry Nut Pinwheel recipes, each offering a unique twist on this classic treat. From traditional rolled pinwheels to innovative variations like cream cheese-filled pinwheels and even gluten-free options, we have something for everyone to enjoy. So, preheat your oven, gather your ingredients, and let's bake up a batch of these delightful Raspberry Nut Pinwheels together!
RASPBERRY NUT PINWHEELS
I won first prize in a recipe contest with these yummy swirl cookies. The taste of raspberry and walnuts really comes through and they're so much fun to make!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Roll out dough between 2 sheets of waxed paper into a 12-in. square. Remove waxed paper. Spread dough with jam; sprinkle with nuts. Roll up tightly, jelly-roll style; cover. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Uncover dough and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 9-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY-NUT PINWHEELS
Great recipe for a cookie swap.
Provided by Cecelia Huddleston
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. In medium bowl, sift together flour and baking powder; set aside. In large bowl, beat together butter, sugar and egg until fluffy. Stir in vanilla extract. Gradually, add flour mixture, stirring until well combined. Roll out dough between two pieces of wax paper to 12x10' rectangle. Remove top piece of wax paper. Spread jam evenly over entire surface of dough. Sprinkle evenly with nuts. Firmly, roll up dough from a long side, jellyroll style , removing wax paper as you roll. Wrap roll in wax paper and refrigerate several hours or overnight.
- 2. Heat oven to 375 degrees. Cut roll into generous 1/4" slices with thin sharp knife. Transfer slices to ungreased cookie sheet, spacing 2" apart. Bake 9 minutes. IMMEDIATELY remove from pan. Cool on rack.
- 3. Hints for Success: 1. It's easy to have too much flour in this recipe. Spoon sifted flour into your measuring cup. If you scoop compacted flour out of the bag with a measuring cup, you will have a dry, hard-to-handle dough. 2. So that you don't squish raspberry jam out of the cookie roll, be sparse with the jam on the last inch of the dough. 3. Turn the dough log 1/4 turn after every few cuts to help keep the cookies round. If out of round, gently press the edges of the sliced dough to bring the cookie into shape. 4. Be sure to remove the cookies from the sheet while they are still warm. IF the jam cools on the sheet, they will be difficult to remove.
Tips:
- Use fresh raspberries for the best flavor. If using frozen raspberries, thaw them before using and drain off any excess liquid.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make the pinwheels easier to cut, chill the dough for at least 30 minutes before slicing.
- Be careful not to overfill the pinwheels, or they will be difficult to roll up.
- If you want a crispy crust, brush the pinwheels with melted butter before baking.
- Serve the pinwheels warm or at room temperature.
Conclusion:
Raspberry Nut Pinwheels are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple cream cheese dough that is filled with raspberry jam and chopped nuts, then rolled up and baked until golden brown. The pinwheels are then drizzled with a sweet glaze and sprinkled with more chopped nuts. These pinwheels are sure to be a hit with everyone who tries them!
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