Tantalize your taste buds with a refreshing and flavorful Raspberry Mojito, a delightful twist on the classic Cuban cocktail. This vibrant drink combines the sweetness of raspberries with the zesty tang of lime and the herbaceousness of mint, all perfectly balanced with sparkling soda water and a hint of rum. Experience a burst of summer with each sip of this invigorating cocktail, perfect for any occasion.
Indulge in a culinary journey with our curated collection of Raspberry Mojito recipes. From the traditional version featuring fresh raspberries and zesty lime wedges to a non-alcoholic option bursting with raspberry puree and sparkling soda, we've got you covered. Discover variations like the frozen raspberry mojito, a slushy delight perfect for hot summer days, and the spicy raspberry mojito, adding a touch of heat with jalapeno and cayenne pepper. Each recipe offers a unique twist on this classic cocktail, ensuring you'll find the perfect one to suit your taste. So gather your ingredients, shake, and stir your way to a tantalizing Raspberry Mojito experience!
RASPBERRY MOJITO
Steps:
- In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
- To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
- Cook Time: 10 minutes
- Inactive Prep Time: 24 hours
- Ease of preparation: easy
RASPBERRY MOJITO RECIPE BY TASTY
Here's what you need: lime, raspberries, sugar, fresh mints, white rum, club soda
Provided by Dhruv Vohra
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
- Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
- If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
- Stir well and top with fresh mint.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 4 grams
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they will not be as flavorful.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved.
- To make a non-alcoholic mojito, omit the rum and add an extra cup of club soda.
- Garnish the mojito with a lime wedge and a sprig of mint.
Conclusion:
The raspberry mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your mojitos sweet, sour, or somewhere in between, this recipe is sure to please. So next time you're looking for a delicious and refreshing cocktail, give the raspberry mojito a try. You won't be disappointed!
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