Best 3 Raspberry Mint Tea Recipes

Indulge in a symphony of flavors in your cup with our Raspberry Mint Tea recipes. Embark on a refreshing journey as sweet raspberries fuse with invigorating mint, creating a vibrant infusion. Discover the classic hot tea recipe for a comforting pick-me-up on chilly days. Explore the iced tea variation for a burst of coolness on warm afternoons. Delight in the zesty Raspberry Mint Green Tea for a revitalizing boost. Satisfy your sweet tooth with the Raspberry Mint Sweet Tea, a flavorful treat without compromising on health. Treat yourself to the Raspberry Mint Herbal Tea, a caffeine-free delight that soothes and nourishes. Each recipe offers a unique twist on the classic, ensuring an unforgettable tea experience.

Here are our top 3 tried and tested recipes!

GINA'S RASPBERRY MINT TEA

Gina's Raspberry Mint Tea image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

10 bags raspberry zinger tea
3 bags mint tea
12 cups water for tea, plus 1 cup for the sugar syrup
1 cup sugar
1 handful fresh mint stems and leaves, plus additional sprigs for garnish
Fresh raspberries, for garnish

Steps:

Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.
Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.

GREEN TEA CHEESECAKE WITH RASPBERRIES AND RASPBERRY-MINT TISANE

Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane image

Provided by Elizabeth Falkner

Categories Cake Tea Mixer Berry Cheese Dessert Cream Cheese Raspberry Mint Fall Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

Cake
1 cup (generous) ground shortbread cookies (about 6 ounces)
2 8-ounce packages cream cheese, room temperature (do not use whipped or "light" products)
1/2 cup (packed) fromage blanc*
3/4 cup plus 2 tablespoons sugar
4 large eggs
2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags
Tisane
2 1/2-pint containers fresh red raspberries
2 1/2-pint containers fresh golden raspberries
1 bunch fresh mint
Boiling water

Steps:

For cake:
Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan.
Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
For tisane:
Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes.
Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane.
*Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores.
**Green tea powder is available at Japanese markets.

RASPBERRY MINT TEA

RASPBERRY MINT TEA image

Categories Mint Drink

Yield 1 gallon

Number Of Ingredients 5

Ingredients

8 cups boiling water
10 Bigelow Raspberry Royale Tea Bags
1 cup packed mint leaves
1-64 oz. bottle cran-raspberry juice
1/2 cup sugar

Steps:

Bring water to a boil in a large sauce pan. Add tea bags and mint and steep for 10 minutes. Remove tea bags and mint. Add sugar and stir till dissolved. Pour in pitcher. Add cranberry juice. Stir and refrigerate. Garnish with mint leaves and fresh raspberries or cranberries. Can be made sugar-free by using light cranberry juice and Splenda instead of sugar.

Tips:

Choose fresh, ripe raspberries: The quality of your raspberries will greatly impact the flavor of your tea. Look for berries that are plump, deeply colored, and free of blemishes.
Use loose-leaf mint: Loose-leaf mint will give your tea a more robust flavor than mint tea bags. If you don't have loose-leaf mint, you can crush up a few mint tea bags and use those instead.
Steep the tea for the right amount of time: The longer you steep the tea, the stronger the flavor will be. However, if you steep the tea for too long, it can become bitter. For raspberry mint tea, a good starting point is to steep the tea for 3-5 minutes.
Sweeten the tea to taste: Raspberry mint tea can be enjoyed sweetened or unsweetened. If you like your tea sweet, you can add sugar, honey, or another sweetener to taste.
Garnish the tea with fresh raspberries and mint: For a beautiful and refreshing presentation, garnish your tea with a few fresh raspberries and mint leaves.

Conclusion:

Raspberry mint tea is a refreshing and flavorful beverage that can be enjoyed hot or cold. It's a great way to relax and unwind, and it can also help to boost your immune system and improve your digestion. With just a few simple ingredients, you can make a delicious cup of raspberry mint tea at home. So next time you're looking for a refreshing and healthy beverage, give raspberry mint tea a try!