Best 6 Raspberry Mint Dressing Recipes

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Indulge in a symphony of flavors with our delectable Raspberry Mint Dressing, a versatile condiment that elevates any dish with its refreshing and tangy twist. This vibrant dressing combines the sweetness of raspberries, the cooling sensation of mint, and a hint of tangy lemon juice, creating a perfect balance of flavors. Whether you're looking to enhance your salads, drizzle it over grilled meats, or use it as a marinade, our Raspberry Mint Dressing is sure to impress.

In addition to the classic Raspberry Mint Dressing, we present a collection of variations to suit different preferences and dietary needs. For a creamy and luxurious twist, try our Raspberry Mint Dressing with Greek Yogurt, where tangy yogurt replaces vinegar for a rich and satisfying dressing. If you prefer a vegan option, our Raspberry Mint Dressing with Avocado offers a luscious and creamy texture, packed with healthy fats and a subtle avocado flavor. And for those who enjoy a spicy kick, our Raspberry Mint Dressing with Serrano Pepper adds a touch of heat, creating a delightful contrast to the sweet and tangy flavors.

With its vibrant color and burst of flavors, our Raspberry Mint Dressing is the perfect way to add a touch of elegance and freshness to your culinary creations. Experiment with the different variations to discover your favorite combination, and elevate your meals to the next level.

Let's cook with our recipes!

RASPBERRY FRESH MINT VINAIGRETTE



Raspberry Fresh Mint Vinaigrette image

A fresh, homemade dressing featuring fresh mint and raspberry preserves... perfect for your spring salads!

Provided by Tamara

Categories     Condiments

Time 5m

Number Of Ingredients 7

1/4 cup mild and fruity vinegar (see notes)
1/4 cup olive oil
2 teaspoons raspberry preserves
1 teaspoon dijon mustard
a handful of fresh mint leaves
scant 1/4 teaspoon sea salt
fresh ground pepper to taste

Steps:

  • Combine all ingredients in a blender or bullet-type appliance.
  • Pulse until completely smooth and emulsified.
  • Pour over your favorite salad.

Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 86 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 7

1 1/2 cups raspberries (fresh or frozen)
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot (diced (about 2 tbsp))
1 tsp Dijon mustard
1/4 tsp salt
pepper (to taste)

Steps:

  • Add all ingredients to a food processor and blend for 30 seconds.

Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving

RASPBERRY MINT JAM



Raspberry Mint Jam image

I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam-the mint really wakes up the raspberry flavor.-Laurie Bock, Lynden, Washington

Provided by Taste of Home

Time 30m

Yield 8 half-pints.

Number Of Ingredients 5

8 cups fresh raspberries
6-1/2 cups sugar
1/2 teaspoon butter
2 pouches (3 ounces each) liquid fruit pectin
1 cup minced fresh mint

Steps:

  • In a Dutch oven, combine raspberries, sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in mint. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY-MINT LIMEADE



Raspberry-Mint Limeade image

Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!

Provided by Cindy Rahe

Categories     Beverage

Time 30m

Yield 8

Number Of Ingredients 10

1/2 cup packed fresh mint leaves
1 1/2 cups sugar
1 cup raspberries
1/4 cup water
2 cups Raspberry Mint Syrup
1 cup unsweetened lime juice, fresh or bottled
3 cups water
1 cup sparkling water
Ice
Gin or vodka, if desired

Steps:

  • Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water. Heat over medium-high heat until sugar dissolves, raspberries break down, and mixture comes to a boil. Remove from heat, and strain through fine mesh strainer. Set raspberry mint syrup aside to cool.
  • In large pitcher, mix raspberry mint syrup, lime juice, 3 cups water and the sparkling water. Serve immediately with lots of ice and a shot of gin, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY MINT DRESSING



Raspberry Mint Dressing image

Make and share this Raspberry Mint Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 10m

Yield 5 fluid ounces, 4 serving(s)

Number Of Ingredients 8

1/4 cup lime juice (freshly squeezed, if possible)
3 tablespoons raspberry jam, seedless
2 tablespoons mint jelly
1 tablespoon vegetable oil
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in an electric blender or food processor; process until smooth.
  • Cover and chill before serving.
  • Store refrigerated.
  • OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.

Tips:

  • For the best flavor, use fresh raspberries. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed.
  • If you don't have fresh mint, you can use dried mint. However, fresh mint will give the dressing a brighter flavor.
  • This dressing can be made ahead of time. Store it in a covered container in the refrigerator for up to 3 days.
  • This dressing is a great way to add a pop of flavor to salads, grilled chicken, and fish.

Conclusion:

Raspberry mint dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give raspberry mint dressing a try. You won't be disappointed!

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