Best 4 Raspberry Melon Gelatine Royale Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Melon Gelatine Royale, a vibrant and refreshing dessert that is sure to impress your taste buds. This stunning creation combines the luscious flavors of raspberries and melon, suspended in a shimmering gelatine, resulting in a symphony of textures and flavors. Our collection of recipes offers a variety of takes on this classic dish, ensuring that there's something for every palate. From the traditional Raspberry Melon Gelatine Royale, adorned with fresh berries, to the innovative Melon-Raspberry Gelatine Royale Verrines, served in elegant parfait glasses, each recipe promises a unique and unforgettable experience. Embark on this culinary adventure and discover the perfect Raspberry Melon Gelatine Royale recipe to delight your family and friends.
Here are our top 4 tried and tested recipes!
RASPBERRY ROYALE
Steps:
- Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.
- Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.
LIMON ROYALE
Steps:
- Cut the lemon crosswise into thin (just under 1/8-inch thick) rounds. Combine the sugar with 2/3 cup water in a medium skillet and bring to a bare simmer over medium-low heat. Add the lemon slices and cook at a bare simmer until the rinds are almost completely translucent, about 20 minutes. Remove from the heat and let stand in the syrup until cool. Transfer the lemon slices to a cooling rack set over a baking sheet and allow to dry for 3 hours at room temperature.
- Strain the remaining cooled simple syrup into an airtight container or jar and reserve for another use (simple syrup keeps in the refrigerator for up to 2 weeks).
- Pour 1 1/2 tablespoons limoncello into each of 6 Champagne flutes, then fill with the prosecco. Garnish each flute with a candied lemon slice and serve.
THE MELONTINI
Provided by Ingrid Hoffmann
Categories beverage
Time 3h5m
Yield 7 to 8 servings
Number Of Ingredients 5
Steps:
- In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.
RASPBERRY GELATIN JEWELS
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use ripe, flavorful melons and raspberries. This will ensure that your gelatina reale is bursting with natural sweetness and flavor.
- Chill the gelatina reale for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
- If you don't have a melon baller, you can use a spoon to scoop the melon flesh out of the rind. Just be careful not to scoop too close to the rind, as this can make the gelatina reale bitter.
- You can also use other fruits in this recipe, such as strawberries, blueberries, or blackberries. Just be sure to use a total of 2 cups of fruit.
- Garnish the gelatina reale with fresh mint or basil leaves before serving. This will add a pop of color and flavor.
Conclusion:
Gelatina reale is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a special treat, give gelatina reale a try!
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