Best 2 Raspberry Melba Sauce Recipes
Indulge in the delightful symphony of flavors that is Raspberry Melba Sauce, a culinary masterpiece that elevates desserts to new heights. This luscious sauce, with its vibrant crimson hue and tantalizing aroma, is a delightful dance of sweet and tart, a perfect harmony of juicy raspberries, velvety vanilla ice cream, and delicate peach slices. As the sauce cascades over the dessert, it paints a picture of culinary artistry, enticing the senses and creating an unforgettable dining experience.
This versatile sauce finds its home in a myriad of delectable desserts, each offering a unique canvas for its vibrant flavors. From the classic Raspberry Melba, where it graces vanilla ice cream and fresh raspberries, to the elegant Raspberry Melba Trifle, where it weaves a tapestry of flavors with sponge cake, custard, and whipped cream, this sauce is a true culinary chameleon. Dive into the delightful recipes featured in this article, and discover the endless possibilities of Raspberry Melba Sauce, transforming ordinary desserts into extraordinary culinary creations.
RASPBERRY LEMON SEMIFREDDO WITH MELBA SAUCE
For a fabulous finish to your meal, serve this beautiful Semifreddo (semi frozen) dessert - sliced, then drizzled wih a delicate raspberry Melba sauce. Every bite is worth celebating!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
- SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
- To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
- MAKE AHEAD:.
- Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
- TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.
Nutrition Facts : Calories 397, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.5, Sodium 66.4, Carbohydrate 65.4, Fiber 3.7, Sugar 55.7, Protein 4.3
RASPBERRY MELBA SAUCE RECIPE
Provided by á-170456
Number Of Ingredients 4
Steps:
- Puree all the ingredients, then pass through a strainer to remove the seeds. This recipe yields 2 cups. Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.
Tips:
- For a smoother sauce, strain the raspberry puree through a fine-mesh sieve.
- If you don't have crème de cassis, you can use another red berry liqueur, such as Chambord or Framboise.
- Serve the sauce chilled or at room temperature.
- If you're making the sauce ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
- Raspberry Melba sauce is a versatile sauce that can be used on a variety of desserts, such as ice cream, pancakes, waffles, and crepes.
Conclusion:
Raspberry Melba sauce is a delicious and easy-to-make sauce that is perfect for summer desserts. With its vibrant red color and sweet and tangy flavor, it's sure to be a hit with your family and friends. So next time you're looking for a special dessert sauce, give Raspberry Melba sauce a try.
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