Best 3 Raspberry Mallow Sweet Potatoes Recipes

Embark on a culinary journey with our tantalizing Raspberry Mallow Sweet Potatoes, a harmonious blend of sweet and tangy flavors that will delight your taste buds. Featuring tender and caramelized sweet potatoes roasted to perfection, this dish is elevated with a luscious raspberry sauce, a cloud-like marshmallow topping, and a hint of zesty orange zest. As a bonus, discover three additional sweet potato recipes that cater to diverse dietary preferences: a delectable Sweet Potato Casserole with a crispy pecan streusel topping, a hearty and protein-packed Sweet Potato Black Bean Enchilada Casserole, and a vibrant Roasted Sweet Potato Salad bursting with roasted vegetables and a tangy dressing. These recipes promise a symphony of flavors and textures that will make sweet potatoes the star of your table.

Here are our top 3 tried and tested recipes!

MALLOW-TOPPED SWEET POTATOES

Mallow-Topped Sweet Potatoes image

My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 pounds sweet potatoes (about 5 large), peeled and cut into 1-inch pieces
1 cup 2% milk
6 tablespoons butter, softened
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoon vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
10 large marshmallows, halved lengthwise

Steps:

Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; place in a large bowl., Beat potatoes until smooth. Add the next 9 ingredients; beat until blended., Spread into a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, until heated through, 40-45 minutes. Increase oven setting to 425°., Top casserole with marshmallows. Bake until marshmallows are lightly browned, 3-4 minutes.

Nutrition Facts : Calories 312 calories, Fat 7g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.

SWEET POTATO MALLOW

Sweet Potato Mallow image

A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)

Provided by Cherie Hammond

Categories Potatoes

Number Of Ingredients 6

Ingredients

1 lb sweet potatoes or yams (about 3 medium)
1/2 c sour cream
1 egg yolk
1/2 tsp salt
1/4 tsp ground mace (or nutmeg)
3/4 c miniature marshmallows

Steps:

1. Prepare and cook sweet potatoes...heat enough salted water to cover potates to boiling. Add potatoes. Cover and heat to boiling again. Cook until tender, 30 to 35 minutes; drain. Rinse off in cool water and slip off skins.
2. Beat cooked sweet potatoes, sour cream, egg yolk, salt and mace in mixer bowl on medium speed until smooth.
3. Pour into buttered 1 quart casserole; top with marshmallows.
4. Cook uncovered in 350 degree oven until marshmallows are puffed and golden brown, about 30 minutes. Serves 4...so I usually double.
5. Hints...can use 1 can (17 ounces) vacuum-packed sweet potatoes as substitute for fresh. To make earlier in day, put into crock pot and keep on warm. You can either then put into a baking dish and bake until marshmallows are puffed and brown, or just serve with marshmallows on top. Or serve with the nut filling from the Hungarian Nut Roll recipe also posted on the site! Very delicious topping for sweet potatoes!

MARSHMALLOW RASPBERRY PIE

Marshmallow Raspberry Pie image

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. -Deanna Richter, Elmore, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

CRUST:
1-1/2 cups graham cracker crumbs (about 20 squares)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
24 large marshmallows
1/3 cup milk
2/3 cup heavy whipping cream, whipped
Few drops red food coloring, optional
2 cups fresh raspberries, divided

Steps:

Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.

Nutrition Facts : Calories 310 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 195mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

For the best results, choose sweet potatoes that are about the same size so that they cook evenly.
If you don't have a baking dish, you can also roast the sweet potatoes in a foil packet in the oven.
To make the marshmallow sauce ahead of time, simply store it in an airtight container in the refrigerator for up to 2 weeks.
When reheating the marshmallow sauce, be sure to do so gently over low heat, stirring frequently, to prevent it from scorching.
For a fun and festive presentation, top the sweet potatoes with a dollop of whipped cream and a sprinkle of cinnamon sugar.

Conclusion:

Raspberry Mallow Sweet Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and then topped with a creamy marshmallow sauce and fresh raspberries. This dish is sure to be a hit with everyone at your table!